Three Michelin-starred SingleThread to offer a Singapore pop-up in July & More News Here

Singapore’s meals scene can’t catch a break, and this time, it’s three Michelin-starred restaurant SingleThread that’s making its means from California to Singapore in July for a month-long pop-up.

The pop-up is slated to serve friends at one-Michelin-starred restaurant Basque Kitchen by Aitor at The Fullerton Waterboat House, along with the restaurant’s chef Kyle Connaughton, his spouse and co-owner of Singlethread, Katina Connaughton, in addition to their core staff of cooks and front-of-house workers.

For the uninitiated, accolades beneath SingleThread embrace the One To Watch Award for The World’s 50 Best Restaurants again in 2018, and they’re at present ranked Number 37 on The World’s 50 Best Restaurant listing.

“To be able to create this experience in Singapore is incredible. Our time in Hokkaido was some of the most formative in our lives. Katina and I would sit for hours working on recipes, sharing sake, and talking. It was a way of cooking and a way of life that changed us forever. The experience of gathering around the table with friends and family while enjoying soulful dishes inspired many of the ideas of what SingleThread would one day become. We have this amazing opportunity to create this SingleThread experience and are excited to bring it to Singapore for this limited engagement,” says chef Kyle.

The pop-up, which can solely be obtainable from Wednesdays to Sundays for the month of July, has just one seven-course menu (S$498++ per pax) for each lunch and dinner. The tasting menu may also be largely influenced by Connaughton’s time in Hokkaido. If you want one thing to wash down the extravagant meal with, each non-alcoholic and alcoholic drink pairings can be found at an extra S$128++ and S$318++ respectively.

The menu is ready to characteristic a sashimi course and a donabe served with smoked black cod, earlier than the decadence is wrapped up with wagashi, up to date model of conventional Japanese confections served with tea.

The SingleThread’s residency at Singapore’s Basque Kitchen by Aitor will run from 1 – 30 July 2022 for lunch and dinner service (12pm to 2.30pm and 6pm to 10.30pm respectively) from Wednesdays to Sundays. Only 35 friends will likely be accommodated for lunch, and 50 friends will likely be accommodated for dinner.

Interested diners can register their curiosity right here from now until 25 May 2022, and luxuriate in entry to buy their expertise 24 hours forward of normal public launch on 27 May 2022.