The great NZ pie trails: Are these the best pies in New Zealand? & More News Here

We have Great Walks. We have Great Rides. And we now have Great Pies.

No highway journey is full with out stopping at a bakery alongside one in all our highways, rising with a paper bag containing the good moveable meal: buttery, flaky pastry encasing piping scorching, oozing gravy.

From the mince stalwarts of the south, to the iconic pāua pies of the north, we’ve linked the crusts and scouted out the best pie stops in the nation, to discuss with in your subsequent highway journey.

READ MORE:
* Our state pieways: New Zealand’s best small city bakeries to cease at
* New Zealand’s best small city bakeries: The pie stops we missed
* Crust to Crust: A medley of pastry and ache to style pies throughout the South Island

Also Read This News  A world of international attractions, right here in New Zealand & More News Here

Stuff Travel has come up with the ultimate directory of New Zealand's best pies.

Brook Sabin/Stuff

Stuff Travel has provide you with the final listing of New Zealand’s best pies.

Southern Savoury Route

We start our pastry pilgrimage at Fat Bastard Pies in Invercargill. Most lunchtimes, the strains are out the door of this self-described “institution of pastry goodness”, with a wide array of fillings on provide, from native delicacies like Southland mutton, to the universally beloved combo of rooster, cranberry and brie.

Digest your pie whereas ingesting the views as you make your strategy to Te Anau through the Southern Scenic Route. Your last vacation spot is just not Milford Sound, however the equally majestic Miles Better Pies, a bit store that churns out gourmand pies – together with native favorite, Fiordland venison.

Carry on by means of to Central Otago, a area bursting at the seams with pastry riches. Your first cease is Sanga’s Pies in Cromwell. Here you’ll discover all kinds of mouth-watering creations, like “The Morning Glory”, with a hash brown for a lid, or the best-selling “Holey Smoke”, filled with chunky bits of steak, cold-smoked cheddar and mozzarella.

It’s easy to see why the Holey Smoke at Sanga's Pies is a bestseller.

Supplied

It’s simple to see why the Holey Smoke at Sanga’s Pies is a bestseller.

Take a detour deep into the Maniototo, till you find yourself in the one-pub city of Waipiata. The Waipiata Country Hotel isn’t simply any outdated pub – it boasts a booming pie enterprise, The Waipiata Pie Co, which has grow to be a agency favorite amongst riders on the Otago Central Rail Trail. Be positive to pattern their signature lamb shank pie.

Get again onto SH8 and head in direction of Roxburgh, a city surrounded by orchards. But you’re not right here to replenish on fruit – you’re stopping at Jimmy’s Pies, a family identify in the South Island. They’ve been making their well-known pies since 1960, and you may’t go previous their traditional mince.

State Pieway 1

Setting off from Dunedin, head up the major freeway till you attain Palmerston, residence of McGregor’s Bakery and Tearooms. This legendary bakery has been round for greater than 100 years, and whereas these days their well-known pies are produced in a manufacturing unit in Timaru, they’re nonetheless a agency favorite in their authentic residence. The mutton pie is a neighborhood specialty.

A brief drive up the highway in Hampden is Vanessa’s Cottage Cafe, which is a obligatory cease for foodies. The cupboards are stocked with all kinds of scrumptious baked goodies – monumental muffins, scones and cinnamon oysters – however the handmade meat pies are actually one thing particular.

The pies at Harbour Street Bakery are a hit.

Brook Sabin/Stuff

The pies at Harbour Street Bakery are successful.

On arrival in Ōamaru, make your strategy to Harbour Street Bakery in the Victorian Precinct. There’s a variety of tempting treats on provide at this European-style bakery (together with a few of the best cronuts you’ll ever style), however preserve your eyes on the pies.

Keep going a bit additional up SH1, then hop off the major highway to Waimate. Local restaurant The Barn serves up pies with a very distinctive filling – wallaby, the space’s infamous pests.

Now that you simply’re in the Canterbury area, proceed inland to Fairlie, residence to the iconic Fairlie Bakehouse. One of the South Island’s hottest pie stops, greater than 2000 pies a day are produced throughout their peak durations, with pork stomach with apple sauce and crackling one in all their prime sellers.

If you only have room for one pie, make it the Fairlie Bakehouse pork belly pie.

George Heard/Stuff

If you solely have room for one pie, make it the Fairlie Bakehouse pork stomach pie.

The Tranz Alpie

The journey from Christchurch to the West Coast is one which must be fuelled by pies.

Your first cease is Darfield Bakery, a neighborhood establishment the place you will get all of your conventional pie flavours, made to a prime commonplace – their steak and cheese is rightly a bestseller.

Just 10 minutes up the highway is a worthy rival, The Famous Sheffield Pie Shop. This stalwart has been going robust for many years, and boasts greater than 20 forms of pie, out of your traditional mince and cheese to extra fascinating combos like venison and whiskey.

These two stops ought to tide you over for the remainder of your drive alongside the Great Alpine Highway till you attain Greymouth, the place Blanchfield’s Bakery awaits. It’s one in all New Zealand’s oldest bakeries, having been round since 1892, with 5 generations of Blanchfields maintaining the ovens heat – so that you may be assured they’re pie-making consultants.

Top of the South Pieland

You may assume there couldn’t presumably be extra pies left to pattern in the South Island, however the tippy prime has some actual pastry gems.

The first is Little Dynamite Food & Coffee, a side-of-the-road container cafe in the Tasman city of Riwaka. Even in case you’re extra of a meat lover, their award-winning smoked fish pie is a game-changer – and be warned, it sells out quick.

The game-changing smoked fish pie at Little Dynamite.

MARION VAN DIJK/Nelson Mail

The game-changing smoked fish pie at Little Dynamite.

Take a detour down SH6 till you attain The Bakery at Wakefield – an actual travellers’ favorite. While there are all types of delectable baked goodies on provide, the pies are a standout.

Back on the major highway from Nelson to Blenheim, make a cease at Havelock, New Zealand’s mussel capital. While not a pie store per se, the Mills Bay Mussels tasting room and eatery provides a mussel pie that’s price placing in your culinary bucket checklist.

Once in Blenheim, make a beeline for The Burleigh. Hidden in an unassuming suburb, however with strains out the door many days, a go to to this gourmand pie store is a should when in Marlborough. The pork stomach pie is especially crowd-pleasing.

Pie-rāwhiti to Pie-kato

Your North Island pie journey begins on SH35, the winding highway that takes you from Gisborne to Ōpōtiki.

First up is Cafe 35 in Tokomaru Bay, which attracts foodies from throughout for his or her well-known pāua pies – a delicacy that has been described as “black gold wrapped in pastry”. Be ready for the queues.

The pāua pies at Cafe 35 are worthy of the hype.

Brook Sabin/Stuff

The pāua pies at Cafe 35 are worthy of the hype.

Next you’ll be passing by means of Ruatoria, residence of the beloved Ruatoria Pies. While there’s no store linked to the bakery there, you should buy them at the Four Square subsequent door. They may also be discovered in pie heaters up and down the East Coast.

While it’s a protracted drive to the subsequent cease, good issues come to those that wait – and while you attain Patrick’s Pies Goldstar Bakery in Tauranga, you’ll see why proprietor Patrick Lam has nabbed the Supreme Award at the NZ Supreme Pie Awards a document seven instances. Several flavours have received gongs, however for a real take a look at of the high quality, go for the easy mince and cheese.

There are plenty of award-winners to choose from at Goldstar Patrick's Pies.

Stephen Heard/Stuff

There are loads of award-winners to select from at Goldstar Patrick’s Pies.

Entering the Waikato area, head to the must-stop city of Tīrau. It’s well-known for its corrugated iron creations, however for wonders constituted of pastry, head to family-run bakery The Baker, a bustling little store on the major highway. Select one in all their delicious pies to takeaway.

Not too removed from Tīrau is one other glorious bakery from the similar household of bakers, Viands in Kihikihi. They have a number of awards beneath their (presumably free) belt, for each savoury and candy pies.

Northern noms

We’ve come thus far, however the higher reaches of Aotearoa include some essential last pie locations.

The first is in the Coromandel city of Paeroa. L&P could be the icon right here, however a brand new cafe known as Providence Pantry is quick increase a fame for its delectable pies – Stuff Travel reporter Brook Sabin described their mince and cheese as the best he’s ever had.

Providence Pantry has put Paeroa on the pie map.

Brook Sabin/Stuff

Providence Pantry has put Paeroa on the pie map.

Bypassing the massive smoke and coming into Northland, cease at Real Town Pies in Maungaturoto. This legendary inexperienced and white striped store produces loads of tasty-yet-naughty flavours – simply strive to withstand fillings like “big breakfast” or “burger”.

As you make your approach in direction of Cape Reinga, your pie journey involves its conclusion at Container Cafe in Pukenui. Treat your self to one in all their stunning pāua pies, and depend your fortunate stars that you simply stay in this unrivalled slice of pie heaven.

What would you add to the great New Zealand pie path? Let us know in the feedback.

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