Singapore's de-facto national dish in the crossfire as Malaysia bans chicken exports & More News Here

SINGAPORE/KUALA LUMPUR, June 1 (Reuters) – Singapore is bracing for a scarcity of its de-facto national dish, chicken rice, as main provider Malaysia halts all chicken exports from Wednesday.

Restaurants and avenue stalls in the city-state are confronted with mountain climbing costs of the staple meals or shutting down altogether as their provides dwindle from neighbouring Malaysia, the place manufacturing has been disrupted by a worldwide feed scarcity.

Malaysia’s export ban is the newest signal of rising international meals shortages as international locations, reeling from the results of Russia’s invasion of Ukraine, excessive climate, and pandemic-related provide disruptions, scramble to shore up home provides and tame meals inflation. (For an interactive graphic, click on right here: https://tmsnrt.rs/3wZqRBV)

Rising costs for primary meals gadgets have already fuelled protests in international locations like Argentina, Indonesia, Greece and Iran. L5N2XA3U7

Daniel Tan, proprietor of a sequence of seven stalls known as OK Chicken Rice, mentioned Malaysia’s ban will likely be “catastrophic” for distributors like him.

“The ban would mean we are no longer able to sell. It’s like McDonald’s with no burgers,” he mentioned.

He added his stalls normally supply reside birds from Malaysia however must swap to utilizing frozen chicken inside the week and predict a “strong hit to sales” as clients react to the change in high quality of the dish.

Singapore, though amongst the wealthiest international locations in Asia, has a closely urbanised land space of simply 730 sq. km (280 sq. miles) and depends largely on imported meals, power and different items. Nearly all of its chicken is imported: 34% from Malaysia, 49% from Brazil and 12% from the United States, in keeping with information from Singapore Food Agency (SFA).

A plate of easy poached chicken and white rice cooked in broth served with a aspect of greens is a dish beloved by the nation’s 5.5 million individuals, and is normally broadly obtainable for about S$4 ($2.92) at eateries identified as hawker centres.

The SFA has mentioned the shortfall will be offset by frozen chicken from Brazil, and has urged customers to go for different protein sources like fish.

Malaysia, itself dealing with hovering costs, has determined to halt chicken exports till native manufacturing and prices stabilise.

Prices have been capped since February at 8.90 ringgit ($2.03) per chook and a subsidy of 729.43 million ringgit ($166 million) has been put aside for poultry farmers.

Chicken feed sometimes consists of grain and soybean, which Malaysia imports. But the authorities is having to think about alternate options amid a worldwide feed scarcity.

Lower high quality feed means the birds usually are not rising as quick as regular, slowing down the complete provide chain, mentioned poultry farmer Syaizul Abdullah Syamil Zulkaffly.

Previously, Syaizul’s farm of broiler chicken was capable of harvest as many as seven occasions a yr, with 45,000 birds harvested per cycle. This yr he expects solely 5 harvest cycles.

Syaizul, who began feeling the pinch of upper working prices throughout the pandemic, says the export ban will solely make issues worse for poultry farmers.

“I don’t know if this industry can sustain me … for the next five or 10 years,” he mentioned, including that he is had to enter debt to maintain up with prices.

“Maybe I should go work at a petrol station or something is even better, less headache than actually managing a chicken farm.”

($1 = 1.3713 Singapore {dollars})

($1 = 4.3770 ringgit)

Writing by Kanupriya Kapoor; Editing by Richard Pullin

Our Standards: The Thomson Reuters Trust Principles.

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