Monthly UK statistics on cattle, sheep and pig slaughter and meat production– statistics notice (data to April 2022) & More News Here

1. Key messages

• UK prime cattle (steers, heifers and younger bulls) slaughterings in April 2022 have been up 0.7% on April 2021 at 163,000 head. Beef and veal manufacturing was 73,000 tonnes, 0.7% greater than in April 2021.

• UK clear sheep slaughterings have been up 22% on April 2021 at 1,019,000 head. Mutton and lamb manufacturing was 24,000 tonnes, 22% greater than in April 2021.

• UK clear pig slaughterings have been down 2.9% on April 2021 at 922,000 head. Pigmeat manufacturing was 87,000 tonnes, 1.4% greater than in April 2021.

2. Livestock slaughtered

2.1 Monthly numbers of dwelling killed livestock slaughtered

Table 2.1 exhibits month-to-month estimates of the variety of dwelling killed cattle, sheep and pigs, slaughtered as meat for human consumption in UK abattoirs.

Table 2.1: United Kingdom month-to-month numbers of livestock slaughtered (Thousand head)

	Apr 21	Feb 22	Mar 22	Apr 22	yr on yr
	30 days	28 days	31 days	30 days	% change
Steers	81	80	88	80	-0.9%
Heifers	66	69	74	68	2.9%
Young Bulls	15	11	14	15	0.0%
Cows and Adult Bulls	47	52	58	49	2.9%
Calves	6	5	9	7	20%
Clean Sheep	838	865	1025	1019	22%
Ewes and Rams	90	96	116	100	11%
Clean Pigs	949	916	1058	922	-2.9%
Sows and Boars	20	24	28	23	18%

2.2 Average weekly variety of dwelling killed livestock slaughtered

Table 2.2 exhibits the common weekly slaughter figures for the final 4 months and the earlier 12 months’s present month for comparability. The month-to-month slaughter figures in part one are affected by the variety of days within the survey interval. To get a clearer measure of traits weekly averages are calculated utilizing the variety of livestock slaughtered and the variety of days in every interval. Longer time period traits might be seen in Figures 2.1, 2.2 and 2.3, following this desk.

Table 2.2: United Kingdom common weekly numbers of livestock slaughtered (Thousand head)

	Apr 21	Feb 22	Mar 22	Apr 22
Steers	19	20	20	19
Heifers	15	17	17	16
Young Bulls	3	3	3	3
Cows and Adult Bulls	11	13	13	11
Calves	1	1	2	2
Clean Sheep	196	216	231	238
Ewes and Rams	21	24	26	23
Clean Pigs	221	229	239	215
Sows and Boars	5	6	6	5

Figure 2:1 United Kingdom common weekly numbers of cattle slaughtered

Figure 2:2 United Kingdom common weekly numbers of sheep slaughtered

Figure 2:3 United Kingdom common weekly numbers of pigs slaughtered

2.3 Monthly numbers of dwelling killed livestock slaughtered by nation

Table 2.3 exhibits month-to-month estimates of the variety of cattle, sheep and pigs slaughtered for meat in England and Wales, Scotland, Great Britain and Northern Ireland.

Table 2.3: United Kingdom month-to-month numbers of livestock slaughtered by nation (Thousand head)

England & Wales	Feb 22	Mar 22	Apr 22
	28 days	31 days	30 days
Steers	48	54	47
Heifers	43	46	42
Young Bulls	7	9	10
Cows and Adult Bulls	37	42	35
Calves	4	9	7
Clean Sheep	746	894	895
Ewes and Rams	92	112	96
Clean Pigs	742	865	745
Sows and Boars	22	26	21

Scotland	Feb 22	Mar 22	Apr 22
	28 days	31 days	30 days
Steers	16	18	17
Heifers	13	14	13
Young Bulls	1	1	2
Cows and Adult Bulls	6	6	5
Calves
Clean Sheep	90	101	98
Ewes and Rams	1	2	1
Clean Pigs	17	19	19
Sows and Boars	2	2	2

Great Britain	Feb 22	Mar 22	Apr 22
	28 days	31 days	30 days
Steers	64	72	64
Heifers	56	60	55
Young Bulls	8	10	12
Cows and Adult Bulls	43	47	39
Calves	4	9	7
Clean Sheep	836	995	992
Ewes and Rams	94	114	98
Clean Pigs	758	884	764
Sows and Boars	24	28	23

Northern Ireland	Feb 22	Mar 22	Apr 22
	28 days	31 days	30 days
Steers	15	16	16
Heifers	13	14	13
Young Bulls	3	3	3
Cows and Adult Bulls	9	10	9
Calves	1	1	1
Clean Sheep	29	31	27
Ewes and Rams	2	2	2
Clean Pigs	158	175	158
Sows and Boars

3. Average dressed carcase weights

3.1 Monthly common dressed carcase weights for cattle, sheep, and pigs

Table 3.1 exhibits the month-to-month common dressed carcase weight (DCW) of livestock slaughtered for meat for human consumption within the United Kingdom.

Table 3.1 United Kingdom common dressed carcase weights (Kilogrammes)

	Jan 22	Feb 22	Mar 22	Apr 22
Steers	366.1	366.1	365.0	365.3
Heifers	331.0	334.5	329.5	330.8
Young Bulls	342.9	341.1	345.4	345.8
Cows and Adult Bulls	317.1	318.7	314.2	313.3
Calves	108.3	99.0	59.5	48.0
Clean Sheep	20.6	21.0	21.0	21.1
Ewes and Rams	26.5	27.9	28.0	28.5
Clean Pigs	94.3	93.9	92.4	90.9
Sows and Boars	140.8	139.2	137.8	138.5

The dressed carcase weight of calves varies considerably relying on the age of the calves.

4. Home killed meat manufacturing

4.1 Monthly volumes of dwelling killed meat manufacturing

Table 4.1 exhibits the month-to-month volumes of meat produced in UK abattoirs.

Table 4.1: United Kingdom month-to-month volumes of meat manufacturing (Thousand tonnes)

	Apr 21	Feb 22	Mar 22	Apr 22	yr on yr
	30 days	28 days	31 days	30 days	% change
Beef	72	73	80	73	0.7%
Mutton and Lamb	20	21	25	24	22%
Pigmeat	86	89	102	87	1.4%

5. About these statistics

5.1 Survey response

This month our survey response was 83%.

5.2 Methodology

Defra runs a month-to-month survey of registered England and Wales slaughterhouses. It is a statutory survey (roughly 85) that collects info on livestock slaughter numbers and weight of meat produced. All main slaughterhouses take part within the survey and the response charge is usually 100%. Similar surveys are run by RERAD in Scotland and by DAERA in Northern Ireland. Scottish
statistics on livestock slaughterings can be found in [the Economic Report on
Scottish Agriculture on the Economic Report on Scottish Agriculture webpage from
Scottish authorities (Tables A5 and A6). This web site additionally comprises contact
particulars and extra info. Northern Ireland outcomes can be found on the Northern Ireland cattle sheep slaughterings webpage and Northern Ireland pig slaughterings
webpage.

The England and Wales slaughter survey accounts for round 90% of the E&W slaughterhouse throughput for every livestock kind. These knowledge are supplemented by administrative knowledge from the Food Standards Agency (FSA) for smaller slaughterhouses to give full month-to-month protection of livestock slaughterings.

Information on the load of meat produced from a pattern of animals weighed at slaughterhouses is obtained from survey respondents. From the knowledge supplied common dressed carcase weights for every animal kind are primarily calculated by including up the overall weight of the meat produced and dividing by the variety of animals weighed. Cold dressed carcase weights are recorded.

The quantity of meat manufacturing is estimated from the variety of all livestock slaughtered and common dressed carcase weight info collected. This whole ‘Home killed’ manufacturing contains livestock imported into the United Kingdom for slaughter.

The knowledge are topic to a wide range of validation checks which determine inconsistencies within the knowledge. All knowledge are cleaned prior to publication in dialogue with the survey respondents.

With impact from February 2016 the statistics revealed on this notice are primarily based on calendar somewhat than statistical months. This change simplifies our survey processes and brings our slaughter survey according to our milk surveys that are already run on a calendar month foundation; it additionally removes the necessity for the 53 week 12 months (which might have to be 2016). Since the top of weekly slaughter survey a number of years in the past, there isn’t a legislative requirement for weekly knowledge, so since then we’ve got derived the common weekly throughput from the month-to-month survey knowledge.

The January 2016 knowledge will embody the final week of December 2015 and subsequently be classed as a 5 week month. From 1st February 2016 onwards the statistics are primarily based on calendar months.

We have carried out a evaluation of the methodology for calculating the dressed carcase weights so as to align with UK specs. Some slaughterhouses present Cattle Dressed Carcase Weights (DCW) together with Kidney Knob and Channel Fat (KKCF); some slaughterhouses present pig weights at EC specification. From September 2019 cattle DCWs are calculated to UK specification which excludes KKCF; Pigs are dressed to UK specification.

To calculate the DCW of animals by class:

Some slaughterhouses specialise for area of interest markets. These slaughterhouses are handled individually so their DCW will not be used to elevate the info for these slaughterhouses who don’t present DCW knowledge.

Data have been revised to January 2018 utilizing the brand new methodology. If you may have any questions or feedback we’re completely satisfied to focus on. Please contact us at [email protected]

5.3 Revisions coverage

Figures on this notice are provisional and topic to revision. We will present details about any revisions we make to beforehand revealed info on this statistics notice and the related datasets. Revisions might happen for varied causes, together with:

• if we’ve got not obtained survey knowledge from respondents we make an estimate primarily based on their earlier returns. These estimates shall be changed with precise survey knowledge when it’s obtained.

• survey respondents sometimes provide amended figures for earlier durations.

• if we’ve got not obtained administrative knowledge for the smaller slaughterhouses we make an estimate primarily based on earlier knowledge obtained. These estimates shall be changed with precise knowledge when it’s obtained

5.4 Data customers

The livestock business is a significant consumer of the info, together with divisions of the Agriculture and Horticulture Development Board (AHDB). AHDB Pork (formally referred to as BPEX, representing the English pig business) and AHDB Beef and Lamb (previously EBLEX, representing the English beef and sheep business). Industry customers rely closely on the numbers of slaughterings and meat manufacturing to assess the present state of the business and predict the out there provides of meat for the approaching 12 months. This, in flip, can have an effect on meat costs and commerce selections on ranges of imports and exports to keep provide. Users have at all times been very eager for the slaughtering statistics to be produced as rapidly as potential in order that the info remains to be related. For this cause, we accumulate and publish these statistics to a really tight timetable, publishing inside three weeks of the survey date. The “Market Intelligence” and “Market Outlook” Reports on the AHDB Beef and Lamb web site refer persistently to our statistics at the AHDB Beef and lamb webpage The AHDB Pork web site supplies extra in-depth evaluation of pigmeat manufacturing statistics at the
AHDB pigmeat manufacturing webpage.

6. Definitions

• Steers (or Bullocks): Castrated males over 1 12 months previous, raised for beef.

• Heifers: Female animals that haven’t calved. Over 1 12 months previous, raised for beef.

• Young bulls: Non-castrated younger males, raised for beef, typically slaughtered round 13 months previous.

• Prime cattle: All these raised particularly for beef manufacturing. Total of Steers + Heifers + Young Bulls.

• Breeding bulls: Older cull males, beforehand used for breeding

• Cows: Older cull females, beforehand used for breeding

• Calves: All bovine animals aged 1 12 months previous or youthful. Prior to May 2014, the definition was “animals weighing less than 165kg”.

7. National Statistics standing

National Statistics are produced to excessive skilled requirements. They endure common high quality assurance opinions to be sure that they meet buyer wants. They are produced free from any political interference.

The continued designation of those statistics as National Statistics was confirmed in 2014 following a compliance verify by the UK Statistics Authority (now the Office for Statistics Regulation) in opposition to the Code of Practice for Statistics.

Since the final evaluation of those statistics in 2014, we’ve got continued to adjust to the Code of Practice for Statistics, and have made enhancements together with:
– Providing an in depth breakdown of livestock classes following consumer suggestions
– Improved the info high quality by updating steering for knowledge suppliers and finishing up enhanced validation checks on knowledge obtained

For common enquiries about National Statistics, contact the National Statistics Public Enquiry Service:

Tel: 0845 601 3034
Email: [email protected].

You can discover National Statistics on the web on the UK authorities statistics webpage.

8. Future publications

This notice shall be up to date at 09:30 on Thursday sixteenth June 2022. Additional time sequence which embody weekly slaughter averages, manufacturing and commerce knowledge might be discovered on the the UK authorities livestock statistics net web page.

Enquiries to: Livestock statistics workforce, Tel: +44 (0) 208 026 6306

Email: [email protected]

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