Las Vegas group rolls dice on Dallas via Italian steakhouse, Asian bar & More News Here

A Las Vegas hospitality group is coming on to Dallas exhausting with two restaurant openings. One will probably be an Italian steakhouse, the opposite an Asian restaurant and bar.

The group is Hooper Hospitality Concepts, which owns Italian and Mexican Restaurants in Las Vegas. The eating places are:

• The Saint, an Italian steakhouse, opening within the former Two Sisters house at 2633 Gaston Ave., in fall 2022.
• Night Rooster, a contemporary Asian restaurant and bar, opening within the Design District at 1000 N. Riverfront Blvd. in early 2023.

The Saint will characteristic an Italian-inspired menu, with dry-aged meat and chops, pasta made in-house, and an abundance of vegetable-based dishes for vegetarians and vegans. The beverage program will encompass ingenious spins on traditional cocktails, with house-made syrups and tonics, and a wine record emphasizing Italian wine and California reds.

The 4,900-square-foot house will provide lounge seating for 120, with a “saints and sinners” theme, evoking contrasting moods via supplies and design comparable to wooden and metal and vivid and darkish colours.

Night Rooster will characteristic shareable plates that includes dim sum and traditional Asian dishes, in addition to Japanese beef and uncooked bar favorites. The cocktail program will emphasize Asian whiskeys, soju, and sake.

The house will provide seating for greater than 300, with 4,000 sq. ft of house inside and three,000 sq. ft outdoors, together with downstairs seating and rooftop. The inside will probably be “modern-Asian inspired,” with a darkish and moody environment, whereas the lower-level, outdoors eating house will take inspiration from a Hong Kong alleyway. The rooftop will probably be adorned with wooden and crops.

In a launch, Hooper Hospitality Concepts CEO Andy Hooper describes Dallas as “an incredible city with one of the most exciting and diverse culinary scenes in America,” and guarantees that The Saint and Night Rooster will provide distinctive eating experiences, combining Las Vegas aptitude and Texas hospitality.

Hooper has opened eating places comparable to The Black Sheep, a Las Vegas spot serving informal trendy Vietnamese-American meals in an elevated neighborhood atmosphere; and Locale Italian Kitchen + Craft Cocktails in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association.

According to his bio, Hooper oversaw the opening of Mario Batali’s first eating places in Las Vegas, B&B Ristorante and Carnevino Italian Steakhouse, and in addition labored with MGM Resorts International, in addition to Buddakan in New York, Alicart Restaurant Group, and for chef Daniel Boulud and Dinex Group.

In addition to the 2 eating places, Hooper can also be planning to open a boutique resort in Dallas.

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