Government of Canada continues to tackle food fraud & More News Here

OTTAWA, ON, May 12, 2022 /CNW/ – Canadian legal guidelines prohibit the misrepresentation of food. Mislabelling, adulteration and substitution of food are kinds of misrepresentation and should represent food fraud. To this finish, the Canadian Food Inspection Agency (CFIA) helps guarantee food is correctly labelled and secure to eat, and that companies can compete pretty within the Canadian market.

The CFIA’s newly printed Food Fraud Annual Report: 2020 to 2021 outlines the outcomes of its enhanced surveillance actions to take a look at the authenticity of 5 meals: honey, fish, olive oil, different costly oils (reminiscent of, sesame seed oil, grapeseed oil, coconut oil and others), and spices. Overall, CFIA’s testing confirmed 4 of the 5 commodities had passable outcomes above 87% whereas costly oils (aside from olive oil) had 66% passable outcomes. These 5 meals had been chosen as they’re generally reported as merchandise seemingly to be misrepresented.

In cases the place the outcomes had been unsatisfactory, the CFIA took corrective or enforcement motion, together with merchandise being faraway from Canada, or their detention, destruction, or relabelling. The outcomes of the CFIA’s work are getting used to inform future sampling and inspection methods to higher goal meals which are extra seemingly to be misrepresented.

Quotes

“Consumers expect food labels to be truthful and accurate. Through the Canadian Food Inspection Agency and Health Canada our government is working closely to tackle food fraud so consumers can trust that food is accurately represented and safe.”

— The Honourable Jean-Yves Duclos, Minister of Health

“Food fraud is a tactic that deceives consumers and is unfair to our agriculture and agri-food producers. Our government takes this situation seriously and is working to ensure that we maintain a fair competitive environment for the benefit of the general public and the vast majority of entrepreneurs who comply with regulatory requirements.”

— The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food 

“Retailers understand the importance of consumers having trust in the food they purchase and knowing it is exactly what they pay for. That is why grocery retailers continue to invest in fraud prevention programs to further strengthen measures, and work closely with CFIA, suppliers, manufacturers and producers. This study highlights the ongoing need for all partners along the food supply chain to work together to ensure food integrity.”

— Jason McLinton, Vice President, Grocery Division and Regulatory Affairs, Retail Council of Canada

“Food, Health & Consumer Products of Canada is a long-standing industry leader in policy and regulatory dialogue with government, advocating for development of modern and effective regulations that support industry growth, innovation, and competitiveness, without compromising safety and quality. Our members take great pride in the safety and quality of their products; it is their number one priority. We recognize the growing concerns represented by food fraud’s impact on both consumers and business and we fully support the CFIA’s efforts and understand the role industry can play in addressing this critical issue.”

— Michi Furuya Chang, Senior Vice President, Public Policy & Regulatory Affairs, Food, Health & Consumer Products of Canada

Quick info

• In 2020 to 2021, the CFIA examined a complete of 525 samples for authenticity. Its enhanced focused sampling yielded the next passable outcomes:
• 88.5% honey
• 91.2% fish
• 87.8% olive oil
• 66.2% different costly oils (reminiscent of, sesame seed oil, grapeseed oil, coconut oil, almond oil and others)
• 92.9% spices
• The CFIA works with Canada’s food trade to promote compliance and gives them with instruments to assist meet regulatory necessities. These embody the Industry Labelling Tool, traceability interactive device, the Automated Import Reference System, and the CFIA Fish List.
• Under the Food Policy for Canada, launched in June 2019, the Government of Canada invested $24.4 million over 5 years for the CFIA to tackle food fraud. With this funding, the CFIA  inspects, collects samples, exams meals for authenticity, gathers intelligence to higher goal its oversight actions, and broadens its analysis capacities. It additionally promotes regulatory compliance with trade and collaboration with different jurisdictions and different authorities departments via data sharing, exploring greatest practices and progressive options to fight food fraud. This work protects shoppers from deception and firms from unfair market competitors.
• The CFIA works intently with Health Canada, which helps these efforts by addressing well being and security dangers associated to food fraud, and researches potential new strategies to detect adulteration in food.

Related hyperlinks

SOURCE Canadian Food Inspection Agency (CFIA)

For additional data: Marie-France Proulx, Press Secretary, Office of the Honourable Jean-Yves Duclos, Minister of Health, [email protected], 613-957-0200; Marianne Dandurand, Press Secretary, Office of the Minister of Agriculture and Agri-Food, [email protected], 343-541-9229; Media Relations, Canadian Food Inspection Agency, 613-773-6600, [email protected]

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