German restaurant Gasthaus has closed permanently in east end of Louisville & More News Here

A well-liked German restaurant in Louisville’s East End has closed its doorways for good, in accordance with Louisville Business First. According to a message left for purchasers on its answering machine and a word posted on Facebook, the Gasthaus German Restaurant at 4812 Brownsboro Center served its final meal on the end of April after 30 years in enterprise.”We very much regret that as of Saturday, April 30, we will not be serving dinner at our restaurant until further notice. Please check our blog at www.gasthaus.wordpress.com or join us on our Facebook page Gasthaus Louisville for any further updates,” the message stated.The restaurant’s Facebook web page does present that Gasthaus was open on Mother’s Day for take-out dessert orders. Louisville Business First reached out to the restaurant’s homeowners Annemarie and Michael Greipel however haven’t heard again but.This message was posted Monday on the restaurant’s Facebook web page:”Dear Guests and Friends of the Gasthaus,We very much regret that after 29 years we have decided to close the restaurant. It’s been an honor to bring our little bit of Germany to Louisville, by serving our home cooked meals to you and your families. We have enjoyed the many memories over the years and would like to thank our guests and our hardworking staff for this blessing.Annemarie and Michael Greipel are taking an “early” retirement, but hope that someone with the enthusiasm and love for the German culture will step in and take over the Gasthaus.Sincerely,The Greipel family”LBF talked to the Greipels in 2019, when the couple was celebrating the twenty fifth anniversary of Gasthaus.”And we really love it. There’s never been a day I woke up feeling I didn’t want to go into the restaurant and be doing what I’m doing,” Annemarie stated on the time. The Greipels are German natives who first got here to the U.S. in Nineteen Eighties. They utilized for a visa in 1981 however weren’t accepted till 1986. They got here to the U.S. that 12 months, but it surely did not work out they usually went again to Germany in 1987.In Germany, they ready for the restaurant that may change into Gasthaus.”I saw that there weren’t many good, genuine German restaurants in the U.S. So, I helped out in a restaurant in Germany and learned the business. Next time we went back, it would be to open a restaurant,” Annemarie remembered.The couple returned to the U.S. in 1993 and opened Gasthaus in an area that after housed a clothes retailer. The restaurant was recognized for its cabbage-and-dumplings, beef stroganoff, and different in style German dishes like wiener schnitzel and bratwurst. Gasthaus was really a household restaurant with a number of of the Greipels’ youngsters working in the enterprise. There is not any phrase but on if anybody is in the Greipels’ hope that somebody will take over the restaurant.You can learn Louisville Business First’s whole article right here.

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A well-liked German restaurant in Louisville’s East End has closed its doorways for good, in accordance with Louisville Business First.

According to a message left for purchasers on its answering machine and a word posted on Facebook, the Gasthaus German Restaurant at 4812 Brownsboro Center served its final meal on the end of April after 30 years in enterprise.

“We very much regret that as of Saturday, April 30, we will not be serving dinner at our restaurant until further notice. Please check our blog at www.gasthaus.wordpress.com or join us on our Facebook page Gasthaus Louisville for any further updates,” the message stated.

The restaurant’s Facebook web page does present that Gasthaus was open on Mother’s Day for take-out dessert orders. Louisville Business First reached out to the restaurant’s homeowners Annemarie and Michael Greipel however haven’t heard again but.

This message was posted Monday on the restaurant’s Facebook web page:

“Dear Guests and Friends of the Gasthaus,

We very a lot remorse that after 29 years now we have determined to shut the restaurant. It’s been an honor to convey our little bit of Germany to Louisville, by serving our residence cooked meals to you and your households. We have loved the various recollections through the years and want to thank our friends and our hardworking workers for this blessing.

Annemarie and Michael Greipel are taking an “early” retirement, however hope that somebody with the keenness and love for the German tradition will step in and take over the Gasthaus.

Sincerely,

The Greipel household”

LBF talked to the Greipels in 2019, when the couple was celebrating the 25th anniversary of Gasthaus.

“And we actually like it. There’s by no means been a day I awoke feeling I didn’t wish to go into the restaurant and be doing what I’m doing,” Annemarie said at the time.

The Greipels are German natives who first came to the U.S. in 1980s. They applied for a visa in 1981 but weren’t accepted until 1986. They came to the U.S. that year, but it didn’t work out and they went back to Germany in 1987.

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In Germany, they prepared for the restaurant that would become Gasthaus.

“I noticed that there weren’t many good, real German eating places in the U.S. So, I helped out in a restaurant in Germany and realized the enterprise. Next time we went again, it will be to open a restaurant,” Annemarie remembered.

The couple returned to the U.S. in 1993 and opened Gasthaus in a space that once housed a clothing store. The restaurant was known for its cabbage-and-dumplings, beef stroganoff, and other popular German dishes like wiener schnitzel and bratwurst.

Griepel family at Gasthaus

Gasthaus was really a household restaurant with a number of of the Greipels’ youngsters working in the enterprise.

There is not any phrase but on if anybody is in the Greipels’ hope that somebody will take over the restaurant.

You can learn Louisville Business First’s whole article right here.

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