Chicken still available at Singapore markets a week after Malaysia export ban & More News Here

SINGAPORE – One week into Malaysia’s hen export ban, uncooked hen can still be discovered at moist market poultry stalls right here, although shares are decrease than standard.

At moist markets The Straits Times visited on Wednesday (June 8) morning, together with 216 Bedok Food Centre and Market and Ghim Moh Market and Food Centre, poultry stalls that primarily stocked contemporary hen have been closed.

Stall house owners who had spoken with ST final week mentioned they might probably preserve their stalls closed till the ban was lifted.

But hen still stays on the menu.

Over at Geylang Serai market, poultry stalls have been still in enterprise, promoting chilled or frozen hen. Those that offered chilled hen, which may sometimes final about two weeks in storage, mentioned that the present provide was more likely to final another week.

Mr Fabian Lim, 62, who works at Lam P.Ok Poultry Supply at Geylang Serai market, mentioned: “I still have supply, but it is old stock, which has probably been chilled for a week. I think chilled chicken supplies will last only till the middle of this month. After that, I will sell frozen chicken.”

His stall is at the moment promoting about 20 per cent of their standard provide.

Mr Husni Hashim, 56, proprietor of Muhamad Ali Fresh and Frozen Meat Supplier at Geylang Serai market, mentioned he had switched to promoting frozen hen, since contemporary hen was not available.

He mentioned: “I realised my customers do not mind if my chicken is frozen or fresh; so long as they want to eat chicken, they are willing to buy frozen chicken.”

He added he was searching for different suppliers to get extra frozen hen inventory.

Mr Win Hong, 44, proprietor of Winthrop Hong Group at Ghim Moh Market and Food Centre, mentioned his stall was still promoting chilled hen.

Mr Hong mentioned: “Before the ban, the suppliers slaughtered extra hen to maintain for us. We have our personal manner of protecting it contemporary, like vacuum-packing.

“The local suppliers have also really done their part: When the ban was announced, they brought in more chickens to process so that we can continue selling.”

He mentioned his present provide would final by means of the month.

But it has not been enterprise as standard for some suppliers right here, who’ve halted manufacturing strains and requested workers to clear their annual depart since imports of contemporary hen from throughout the Causeway have stopped.

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