Why so many new Italian restaurants are opening in Houston & More News Here

“I’m from New York—Italian is my comfort food,” mentioned Benjamin Berg, proprietor of Berg Hospitality and the brains behind acclaimed restaurants B&B Butchers, B.B. Lemon, Turner’s, and most lately, Italian food-focused Trattoria Sofia, which opened in November 2021 in the Heights. Berg felt Houstonians have been underserved when it got here to high quality Italian restaurants.

“This is the fourth largest city in the country, and for a city this big, there just aren’t that many choices beyond the 5-10 you can name,” he mentioned, including that individuals observed there was a void, spurring curiosity from Houston restaurateurs in including extra Italian to the culinary panorama.

“There is so much to explore in the Italian genre,” he mentioned. “People can’t travel to Italy all the time, so there is a lot of opportunity to develop great Italian food right here.”

Berg’s is not the one restaurant price exploring when craving a contemporary tackle Italian delicacies. Before Trattoria Sofia, Concura opened final summer time, Armandos house owners unveiled Lulu’s in October, and Amore adopted in January 2022, all in River Oaks. Rosalie, helmed by superstar chef Chris Consentino, reopened in downtown’s C. Baldwin Hotel final fall after its preliminary debut in 2019. The newest, Marmo in Montrose, joins all of those brand-new restaurants in placing a singular twist on Italian eats.

Alex Smith, CEO of the Baltimore-based Atlas Restaurant Group that is behind Marmo, agrees that Houston was underserved with Italian delicacies. He feels that whereas there are great conventional choices—attributing Da Marco as his personal private favourite—there’s room for extra selection. Now with current openings, there may be excess of a plate of pasta to get amped up about.

Marmo is a swanky Italian chophouse that serves as an anchor to the Montrose Collective improvement on the high-traffic intersection of Westheimer and Montrose Boulevard. The restaurant has an elegant lounge with a U-shaped marble bar, a romantic eating house divided with panels of material, a spacious lined patio and a grand piano, which is utilized by native expertise nightly and through weekend brunch.

Smith explains Marmo’s elegant aesthetic and vigorous environment units it aside from Houston’s current Italian outposts. “It’s like a modern Tuscan farmhouse, and it’s sophisticated and hip,” he mentioned.

A gorgeous restaurant is all fantastic and dandy, however Marmo’s bought the good Italian eats to again it up. Most of what’s in the kitchen is sourced from Italy, together with custom-built tools. The menu, modeled after Atlas’ Tagliata in Baltimore, presents 10 totally different made-from-scratch pastas that rotate seasonally, 10 cuts of steak dry-aged in home, and 400 wine picks with an emphasis on Italian varietals. There’s a crowd favourite hen parmigiana on the menu, too.

At Trattoria Sofia, the menu doesn’t essentially fall below the umbrella of a single area. Despite being in a meat-heavy city, Berg mentioned he opted for a menu that’s extra vegetable-focused. “We’ve solely bought one steak, however we’ve added a little bit warmth to our meals, which is a really Houston factor,” he mentioned.

The restaurant is an oasis on eleventh Street: All noise from neighboring restaurants and bars fades away as soon as getting into the darkish, moody house. Cozy banquettes and tables supply a glimpse into the open kitchen, whereas a temperature-controlled patio provides company the chance to dine and drink round a stay olive tree.

Flavor-packed plates like cacio e pepe cheese fritters, and bucatini with Sicilian pesto, whipped ricotta and aromatic mint and basil are a feast for the eyes and the palate. The restaurant sources cheeses, oils and vinegars from Italy, whereas counting on native purveyors for seasonal produce. Add in recent, house-made pasta and a wide range of pizzas, and Berg’s bought a recipe for achievement.

“We don’t have spaghetti and meatballs here,” he admitted. “But we are trying to be approachable and offer a different take on Italian food in Houston.”

As is the case with steakhouses in the town, opening extra Italian restaurants that includes good meals, leisure, and many wine seems to be at all times welcomed by Houstonians. The new arrivals complement a scene powered by trusty standbys like Giacomo’s Cibo e Vino, Paulie’s and Spaghetti Western, and even first-wave Italian renaissance restaurants like Roma and Ostia, which opened in 2019 and 2020, respectively.

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