Why Australia should farm more white fish & More News Here

“Despite huge consumer demand, Australian white flesh fish produced by aquaculture has not reached the same levels as salmon. The current industry is considerably smaller, with around 11,000 tonnes of production compared to Tasmanian Atlantic salmon with around 70,000 tonnes. However, the smaller industry size does not reflect consumer demand. Our current demand for white flesh fish far exceeds production. Of the 150,000 tonnes consumed annually across Australia, more than 50 per cent is imported,” notice Polly Hilder and Curtis Lind.

“Because of this large and increasing demand, there is a huge opportunity for a strong, domestic, white flesh fish aquaculture industry in our country,” they add.

The authors level out that the Australian authorities’s nationwide aquaculture technique goals to double the present worth of the sector to $2 billion a 12 months by 2027, whereas the Australian authorities’s Northern Australia Infrastructure Fund (NAIF) has supplied over $30 million to assist barramundi aquaculture within the Northern Territory.

In May 2022, they notice, one other main barramundi producer introduced receiving $30 million authorities grant to put money into the event of a state-of-the-art indoor aquaculture facility. Meanwhile, Murray Cod Australia raised $30 million in 2021 to assist the expansion of their Murray cod aquaculture enterprise in inland New South Wales.

“Barramundi is the success story for Australian farmed white flesh fish. It comfortably leads the sector’s production totals. However, emerging industries including yellowtail kingfish, grouper, Murray cod and cobia are also contributing to the diversity of Australia’s home-grown product line-up,” they write.

And CSIRO believes that pompano “could play an important role in the future mix of Australian white flesh fish aquaculture”.

The organisation’s analysis into pompano goals “to construct a sustainable farming mannequin centered on biology, round financial system, welfare, manufacturing techniques, feed, breeding and client demand. It is meant that focused analysis into these essential aquaculture areas will present data advantages and strengthens the entire trade”.

“Our drive is that in the near future, on any day of the week, you can walk into a supermarket and be presented with fantastic choice when it comes to the Australian produced white flesh fish you want to eat. All while knowing that you are supporting Australian farmers, the environment and securing future food security,” Hilder and Lind conclude.

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