It is very common for some of the fruits and vegetables to ripen more than we would like in the refrigerator or to spoil because they have been out of time or have not been stored in the correct conditions.
One of these sometimes hard-to-treat foods are the tomatoes. So much so that many want to know the definitive trick so that the tomatoes do not ripen.
Although there are various ways to take advantage of them, these involve laborious processes and with more ingredients than would be necessary a priori, such as the Italian passata, cutting and freezing, pickling or dehydrating them.
Having fresh, firm tomatoes is one of the most basic necessities in the kitchen. This vegetable is essential in practically all recipes, including salads of any kind, sauces, pastas and stews.
Now, how do you act if these tomatoes that you chose in the supermarket do not last long enough?
A simple and efficient trick
A very simple, hidden and little-known way of preserving tomatoes to prevent them from continuing to ripen in the refrigerator is flip themnamely, cover the point where they lose moisture.
It is recommended not to store them in the refrigerator. but, if you do not have a space with pleasant temperatures, it is convenient to know this technique. There are several containers that you can use:
- A friendly adhesive to cover the tomato stem
- A flat container where, preferably, each tomato will be placed turned over and glued to the glass or plastic.
It should be noted that tomatoes can be stored outdoors at about 10 or 12 degrees centigrade so as not to accelerate the ripening process. However, due to the high temperatures and heat that summer brings, it can be stored in the refrigerator.
The disadvantage is that the cold can modify the flavor of the tomato by breaking some of the membranes that compose it.
Tips for better conservation
If you have doubts about how to best preserve tomatoes, grab a pen and paper and take note of the following tips. It sure works!
- It is essential to store tomatoes away from so-called “climacteric fruits”
- These are the ones that continue to ripen quickly after harvest
- A clear example is bananas, bananas and apples. When ripening, it releases a substance called ethylene, an organic chemical responsible for natural ripening and frequently used in the agricultural industry.
As you can see, it is very easy to prevent the tomatoes from ripening too soon.
The definitive trick so that the tomatoes do not ripen
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