Enforcement motion: South Korea cracks down on use of butterfly pea flowers in meals and drinks
South Korea has cracked down on using butterfly pea flowers in meals and drinks, stating that consumption of the colourant is unsafe on account of an absence of meals security information.
The South Korean Ministry of Food and Drug Safety (MFDS) performed a crackdown on meals companies and institutions utilizing butterfly pea flowers as an edible ingredient for meals and drinks, saying this was in violation of the nationwide Food Safety and Sanitation Act.
“Butterfly pea flowers have not been approved for use in food under local regulations as its safety has not been proven – at present, it is mainly used for ornamental purposes and for colour extraction,” MFDS Minister Kim Kang-lip mentioned in a proper assertion.
Food label battle: Australian plant-based trade lambasts ‘restrictive regulations’ proposal
Australia’s plant-based sector is seeing pink over suggestions from senators to limit using conventional animal product phrases on packs, and there might be additional coverage woes for companies within the cultured meat house.
Regulations to control plant-based product labelling have been a significant supply of debate between the plant-based sector and conventional animal-based agricultural product industries in Australia for a number of years now, with Minister for Agriculture David Littleproud even hosted roundtable-style discussions since again in 2020.
The Senate Rural and Regional Affairs & Transport Committee’s Inquiry into plant-based product labelling was formally launched final 12 months, and now have made their suggestions which have turned out to be less-than-satisfactory for the plant-based sector, with many of those recommending more durable necessary labelling governance for the sector and the attainable ban of utilizing conventional animal-based product labels equivalent to ‘meat’, ‘sausage’ or ‘steak’.
Reshaping the lingo of vino: Penfolds GM on modernising wine retail to drive premium gross sales – Exclusive interview
The worldwide GM of Australian wine big Penfolds has highlighted the significance of modernising retail ideas to shift shopper buy habits from worth to premiumisation, in an unique interview.
Amidst the COVID-19 pandemic, the alcohol trade has been one of many hardest-hit with on-trade gross sales significantly closely impacted on account of lockdown restrictions, which has made off-trade retail gross sales all of the more vital for alcohol companies.
Wine manufacturers equivalent to Penfolds particularly have wanted to pay additional consideration to upgrading their retail ideas and strategies, as the normal methodology of selling wines has at all times been to supply samples and tastings, a tactic which has turn into much less believable on account of mask-wearing laws.
Strategic success? How Mondelez is tapping into rising middle-class markets in India, China
Major meals and beverage MNC Mondelez has revealed its strategies to faucet into the India and China markets, each of which have burgeoning middle-class segments with rising disposable incomes.
Mondelez operates in more than 150 international locations, netting revenues of roughly USD$29bn by way of manufacturers equivalent to Oreo, Cadbury Dairy Milk and Toblerone.
And whereas the chocolate and biscuit market in Asia, Middle East and Africa is already 1.4 instances the scale of the North American sector, inhabitants development, revenue rises and digital connectivity are tipped to assist this additional soar.
Mondelez Chairman and CEO Dirk Van de Put mentioned: “AMEA is a really thrilling development engine for our firm immediately and sooner or later.”
Fishy fraudulence: Supermarkets identified as main source of seafood adulteration in Singapore
Supermarket-bought imported seafood has been identified as the main source of seafood adulteration in Singapore, with calls for new technology to tackle the problem.
Singapore is heavily reliant on seafood as a protein and nutrition source, with an average consumption of 22kg per capita, but according to a recent Yale-NUS (National University of Singapore) study, over a quarter of this protein source could be fraudulently labelled and a potential threat to public health.
The researchers utilised DNA barcoding technology to identify the species of 89 seafood samples collected from restaurants and supermarkets across Singapore. Of these 89 samples, 23 or 25.8% were found to be mislabelled.
South Korea butterfly pea crackdown, Australia plant-based labelling debate, Penfolds’ new retail strategies and more & More Latest News Update
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