Singapore's Next Gen Foods launches plant-based chicken product in Germany & More News Here

Singapore-based different protein startup Next Gen Foods mentioned Monday it’s rolling out its flagship plant-based chicken product TiNDLE, in eating places throughout Germany.

TiNDLE will debut throughout six of Germany’s greatest cities, throughout 40 websites with many extra to come back, partnering with over 20 of Germany’s prime eating places – in a variety of scrumptious purposes from a scorching stone TiNDLE Bibimbap to TiNDLE Chicken Parm and TiNDLE Tacos, Next Gen Foods mentioned in a press release.

According to the assertion, the product was launched in a few of Germany’s prime cities and well-liked eating places, together with Kimchi Princess, Taqueria el Oso, Goldies, and Servus Heidi.

It is now obtainable throughout Berlin, Cologne, Dusseldorf, Hamburg, Munich, and Stuttgart in a wide selection of dishes from schnitzel and tacos to dumplings and currywurst.

The entry into Germany marks TiNDLE’s third European launch and the corporate’s continued growth into the most well liked meals scenes in the world.

The well-liked plant-based chicken has seen fast success throughout a number of culinary epicentres, together with the United States, United Kingdom, Singapore, Hong Kong, Amsterdam, and Dubai.

TiNDLE’s Germany debut additionally marks its availability in over 500 eating places throughout 50 cities on 4 continents. This was after Next Gen Foods’s profitable begin in Europe with a record-breaking $100 million Series A.

The firm plans to proceed its mission to create a extra sustainable meals system, in addition to gearing in the direction of TiNDLE’s retail debut in 2023.

“In our continued mission of bringing scrumptious and sustainable choices to meals lovers, we’re proud to deliver TiNDLE innovation to menus throughout Germany. As a local German myself, it’s near my coronary heart to deliver TiNDLE dwelling; with the unbelievable number of cuisines, cultures, and restaurant companions right here in Germany, this can be a vital second for the model,

“Having felt the incredible enthusiasm for TiNDLE in our recent European launches such as in the United Kingdom and Netherlands, we hope to bring about a similar reaction here in these incredible food-focussed cities of Germany,” mentioned Timo Recker, Executive Chairman and
Co-Founder of Next Gen Foods.

Currently, chicken is the preferred animal protein in Germany, with consumption totalling at 15.6 kgs per capita in 2021. Like chicken from birds, TiNDLE meets the expectations of German palates for chicken, working effectively throughout an entire host of cuisines from conventional German cooking to Middle Eastern or Asian flavors – providing the identical versatility, style, and texture.

TiNDLE is a juicy, plant-based chicken that provides mouth-watering style, texture, and flexibility – and makes use of a fraction of the land, water and power wanted to supply meat from birds. Made with solely 9 easy components, it’s the first product by Next Gen Foods, a Singapore-founded meals tech firm that’s creating and commercialising revolutionary and sustainable meals.

Next Gen Foods was based in 2020 by Brazilian-born poultry exporter and meals business veteran Andre Menezes, and German native Timo Recker, whose household enterprise made schnitzel and different meat merchandise for 3 generations. After assembly via an introduction by Rohit Bhattacharya, who’s now the start-up’s Chief Financial Officer, they determined to work on merchandise that scale back humanity’s reliance on animal agriculture.

The early management workforce – together with Chief Operating Officer Alex Ward and Chief Marketing Officer Jean Madden – labored intently with Chief Technology Officer and the brainchild behind TiNDLE, John Seegers, to develop a flagship product via in depth analysis into what makes chicken style and carry out like chicken.

They named their first product TiNDLE as a contemporary reference to Nineteenth- century Irish physicist John Tyndall, who proved the connection between atmospheric CO2 and the greenhouse impact.

Singapore foodtech agency Next Gen Foods raises a record-breaking $100M Series A funding spherical

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