Singapore Airlines A350-900 Medium Haul Business Class & More News Here

It was the primary day of winter with a chilly entrance and rain pushing by means of Australia’s southeast, making it an ideal day to go away city and head someplace hotter. A Singapore Airlines Airbus A350-900 was my ticket to trip, and after two and a half years of worldwide journey downtime, I used to be very completely satisfied to buckle up and go.

This was a paid ticket, utilizing 53,000 Virgin Australia Velocity factors (plus AU$104 in taxes) to fly Adelaide (ADL) – Singapore (SIN) – Kuala Lumpur (KUL) in enterprise class. This journey report covers the six-and-a-half-hour daytime leg between ADL and SIN onboard 9V-SHK, one in every of Singapore Airlines’ medium-haul A350-900s.

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SIMPLEFLYING VIDEO OF THE DAY

A quick and straightforward exit overseas

Departing Adelaide was a breeze with a devoted enterprise class check-in and time for breakfast and a flat white within the Virgin Australia lounge earlier than passing by means of immigration (Singapore Airlines has completely closed its KrisFlyer lounge in ADL). After listening to so many stories of journey dramas, I used to be all paperworked up, however past exhibiting my COVID certificates to the stunning woman at check-in, I might have left all of it behind.

Boarding commenced on time, with a prolonged record of precedence sort passengers known as first. The flight attendants, together with a stellar cabin supervisor, have been ready on the door to greet us. The Airbus A350-900 medium-haul enterprise product differs from the long-haul product in a number of methods. The seats are narrower, and the cabin lacks any specific wow issue past “oh, it’s business class – how nice.”


There is nothing significantly flashy in regards to the Singapore Airlines A350-900 medium-haul enterprise class cabin. Photo: Andrew Curran/Simple Flying

Nice champagne smooths the best way for a pleasant flight

But the satan is within the element. Cocooned in your little pod/cubicle, I’d argue the medium-haul SQ enterprise seat gives extra privateness than the long-haul seat, and the foot properly is straight in entrance of the seat fairly than angled away. Winglets at head peak mounted to the seat’s body meant different passengers have been out of direct eyesight. However, in my case, the left winglet additionally blocked out a lot of the window, making selecting a window seat on this specific row (15) fairly pointless. Still, it was cloudy almost your complete approach, so regardless of.

Singapore Airlines A350-900 medium-haul (or regional) enterprise class seat in lie-flat mode. Photo: Singapore Airlines

Doors have been closed forward of a scheduled 09:10 departure, a brief roll-out to the runway, and we have been airborne over the St Vincent Gulf ten minutes later. A agency decision to say no to wine earlier than noon dissolved at 09:35 exactly when a flight attendant got here round providing glasses of Piper Heidsieck. Thirty minutes later, I questioned how I obtained by means of life not realizing champagne tastes significantly better within the morning.


Ample room to stretch out in enterprise class on Singapore Airlines A350-900. Photo: Andrew Curran/Simple Flying

I’d wish to let you know I browsed the inflight leisure or prowled the airplane measuring the seats, however I did not. I principally sat again, toes up, sipping one thing (slowly), and quietly cheered not being on a airplane to Brisbane or someplace equally accomplished to loss of life currently. The cabin was full, with a blended crowd onboard, however peace and quiet reigned, so I used to be completely satisfied.

Rule 1: Never say no to lunch

Around two and a half hours after takeoff, the lunch service started. The tray desk got here out (the desk was massive, strong, and secure), linen and cutlery down. The starter was a smoked salmon salad. It was just a little on the small facet, however the salmon high quality was first rate. At this level, within the pursuits of selection, I switched from the Piper to Pewsey Vale Eden Valley Riesling. The flight attendants additionally provided an assortment of bread, rolls, and heat garlic bread


A smoked salmon starter was easy however hit the spot. Photo: Andrew Curran/Simple Flying

There have been 4 e book the prepare dinner choices plus 4 onboard menu choices for the principle course, together with a ubiquitous however standard barramundi providing. I went with the braised beef cheeks with crushed carrots and parsley. It could sound a bit boarding college, however it was scrumptious. I discovered the sauce significantly moorish, however I believe just a little too closely salted for some. What I did want however by no means obtained was one other spherical of bread rolls to take in the sauce.

The braised beef cheeks have been scrumptious. Photo: Andrew Curran/Simple Flying

Dessert and cabin managers like Gerrard would be the loss of life of me. I’m filled with beef cheek and wine, and it is barely previous noon, and Gerrard wheels down the dessert trolley. There are 4 decisions – vanilla bean ice cream, a cookies and cream roll, fruit salad, or a cheese plate. “Have one, have all four, spoil yourself,” says Gerrard so properly I’d virtually really feel impolite saying no. So I naturally settled on the ice cream and the cookies and cream roll. Heart assault, be damned. The cheese plate additionally regarded good, however the fruit plate by no means troubled my eyeballs. Gerrard helped me wash it down with a flat white. Like most airline espresso, it was solely so-so.


Death by dessert courtesy of Singapore Airlines. Photo: Andrew Curran/Simple Flying

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Time flies on a daytime flight

After lunch, I made the error of firing up my laptop computer and accessing the 100MB of free knowledge for enterprise class passengers solely to see some work had are available since takeoff. 100MB disappears like that, so I bought a three-hour cross for US$15.99 that labored okay (simply) and noticed me working till properly over the Java Sea. It wasn’t a part of my flight plan, however freelancers by no means knock again work.

Around 90 minutes earlier than touchdown, we have been provided a “refreshment” – a selection of rooster and mushroom pie or seafood noodle salad. I went with the latter. After a great lunch, I might have skipped this fully and doubtless ought to have. The heat noodles have been dry and never nice. The three prawns and a few items of calamari have been a lot the identical. Coffee and extra wine have been provided.

An underwhelming seafood & noodle salad. Photo: Andrew Curran/Simple FLying

I did not hassle testing out the lie-flat seat, though a number of passengers round me after afternoon siestas. They most likely appreciated having the foot properly straight in entrance of them. While working, I had entry to charging ports and a common powerpoint. In just a little storage bay at head degree was a bottle of water and SQ-issued headphones. There was stacks of storage room across the seat and cavernous overhead lockers. The bogs have been clear and stocked with the standard enterprise class facilities on my two lavatory runs.

Seat energy provides. Photo: Andrew Curran/Simple Flying

Gerrard the cabin supervisor was terrific. The the rest of the flight attendants have been good. One got here and launched herself by identify after I boarded, and I used to be addressed by identify a number of instances inflight (and as soon as I used to be addressed as another person fully!). On the entire, I discovered the service skilled and attentive, however just a little mild on the grins – that is extra an statement than a criticism.

The bogs on the airplane have been stored clear. Photo: Andrew Curran/Simple Flying

Singapore Terminal 3 lounge replace

I used to be on the fitting facet of the airplane for the strategy into Singapore. The pilots warned of unhealthy climate and a few chop, however the descent was clean. We have been on the bottom forward of time and cooled our heels on the apron whereas one other jet exited our parking bay. All in all, it was a terrific flight. Singapore Airlines is broadly considered one of many world’s finest airways and a private favourite of mine. After so lengthy away, it was a pleasure to be again on board.

I had a three-hour transit in Singapore simply days after the brand new Singapore Airlines lounges opened. I wasn’t on a media junket, so did not have entry to the Private Room and First Class Lounge, however I did have entry to the Gold KrisFlyer Lounge and the Business Class Lounge in terminal 3. We’ll do full critiques at a later date, however in brief, the Gold KrisFlyer lounge is a considerable improve on the earlier model however nonetheless nothing to get enthusiastic about. However, the brand new lounge does have showers and bogs.


The Business KrisFlyer lounge was serving because the catch-all lounge and was reportedly a little bit of a zoo. It’s quieter now however remains to be seeing loads of visitors. Unsurprisingly, this lounge stays a greater possibility than the Gold KrisFlyer lounge, with higher meals and beverage and seating choices. My connecting flight was from Terminal 2 the place there are presently no lounges.

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