Today there is a gastronomic culture that urges not to waste food or resources unnecessarily. That’s why this kind of prescriptions that recycle ingredients are very practical to avoid wasting food, even if it is a little old. The main ingredient of pudding of bread is old bread, so if you have some bread about to be thrown away, don’t and take advantage of this recipe.
Prepare the pudding of classic bread is very easy. It is prepared with bread, milk, sugar and eggs, although you can add certain elements such as raisins to give it more flavor or a different touch at the end of the preparation. Do not forget to add lemon zest as it will be the ingredient that adds perfume and flavor to your preparation. Get to work and enjoy this prescription.
Ph: Shutterstock
Ingredients:
- 1 cup of milk (240 milliliters)
- 100 grams of sugar (½ cup)
- 1 egg
- 1 piece of Bread from the day before
- Vanilla
- ½ lemon (zest)
Ph: Shutterstock
Process:
First mix the milk with the bread.
Then add the egg and half the sugar and mix well.
Add the vanilla essence and lemon zest and mix again.
Place the bread pudding in a previously floured mold and bake for 35 minutes at 120ºC until it is completely hard.
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