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Langham Hospitality Group has appointed Sherona Shng as managing director of The Langham, Hong Kong and regional vice chairman, operations – Asia, overseeing accommodations from Hong Kong to Tokyo and Jakarta.

In addition to her management function at The Langham, Hong Kong, Shng could have expanded operational oversight of all Langham and Cordis properties in Hong Kong and Asia, together with properties beneath improvement.

The function marks a major homecoming as Shng served in her first operational function as resort supervisor at The Langham, Hong Kong. Prior to her operational management roles, Shng was vice chairman – PR and communications main Langham Hospitality Group’s world model promoting, built-in advertising campaigns, company and model public relations.

Speaking of her new mandate at The Langham, Hong Kong, Shng is captivated with delivering genuine luxurious customer support experiences by means of empowered passionate groups. “I am delighted to return to The Langham, Hong Kong, which is where I first discovered my love for operational excellence and enabling our people to deliver Langham bespoke touches and memories that the guests remember,” she stated.

 

Kevin Blake has been appointed director of meals and beverage for Lansdowne Resort, Leesburg, Virginia. Blake joins Lansdowne after his tenure at Creighton Farms in Middleburg, Virginia.

LWHA Asset Management Group, New York, has appointed Hans Bruland as govt advisor. Prior to this function, Bruland led the Hay-Adams Hotel in Washington, D.C., as vice chairman and basic supervisor.

Mayflower Inn & Spa, Auberge Resorts Collection, Litchfield, Connecticut, appointed Cortney Burns as inspiring chef. Burns spent a few years working with prestigious names in San Francisco’s celebrated kitchens earlier than changing into Nick Balla’s co-chef at Bar Tartine and ultimately heading east to open Tourists, a resort in North Adams, Massachusetts.

Fairmont Grand Del Mar, San Diego, named Brendan Carlin as basic supervisor. Most not too long ago, Carlin served as basic supervisor for Cavallo Point Lodge in Sausalito, California.

East West Hospitality, Beaver Creek, Colorado, has employed Stacy Daeffler as affiliate director of gross sales at The Charter at Beaver Creek. Daeffler beforehand served because the supervisor of Destination Colorado Meetings.

The Ritz-Carlton New York, NoMad, welcomed Katie Donald as director of gross sales and advertising. Donald joins from the St. Regis New York, the place she held the place of director of gross sales and advertising.

Hotel Equities, Atlanta, appointed Amber Edwards as the brand new basic supervisor of The Hamilton, a Curio Collection by Hilton resort in Alpharetta, Georgia. Prior to becoming a member of HE, Edwards served as space basic supervisor for Sage Hospitality Group, Denver, Colorado.

Four Seasons Hotels and Resorts has appointed Denis Espina as the brand new resort supervisor of Four Seasons Resort Punta Mita, Mexico. Espina rejoins the resort after serving as resort supervisor on the new Four Seasons Resort Los Cabos at Costa Palmas, Mexico.

Rancho Pescadero , Baja California Sur, Mexico, has appointed Chef Sandro Falbo as culinary director. Most not too long ago, he was govt chef at One&Only Palmilla in Los Cabos, Mexico.

The Orlando Bonnet Creek properties of Hilton Hotels introduced the appointment of Ryan Fitzgerald as basic supervisor for Waldorf Astoria Orlando, Florida. Most not too long ago, Fitzgerald was the resort supervisor of the Loews Philadelphia Hotel.

Carlos Carrion Garcia has been appointed as govt chef of Riviera Maya’s beachfront wellness retreat, Palmaïa – The House of AïA, Playa del Carmen, Mexico. Chef Garcia based Charly’s Vegan Tacos, in Tulum, Mexico, and Wynwood, Miami, Florida.

Marriott International has names Brock Hochhalter as space basic supervisor for the Dominican Republic and Haiti markets. Joining Marriott in 1996, he most not too long ago served as vice chairman of operations for Caribbean and Latin America’s luxurious portfolio.

The Holiday Inn Boston Bunker Hill, Somerville, Massachusetts, has employed Diana Jimenez as director of gross sales and catering. Jimenez transitions to the Boston space from Split Rock Resort situated in Poconos, Pennsylvania, the place she was director of gross sales.

Michelangelo L’Acqua Joins SH Hotels & Resorts as world knowledgeable in leisure and music. Most not too long ago, L’Acqua crafted the sonic id of Richard Branson’s cruise line Virgin Voyages, Florida.

Country home resort Bishopstrow Hotel & Spa in rural Wiltshire, England, appointed Philip Lewis as govt chef. Most not too long ago, Lewis was govt head chef for On-Air eating in London.

The Westin Singapore welcomed Jenny Lim as director of gross sales and advertising and Daniel Quek as the brand new director of meals and beverage. Prior to becoming a member of The Westin Singapore, Lim was the director of gross sales and advertising at PARKROYAL on Beach Road, Singapore, whereas Quek was the director of meals and beverage on the Fairmont Singapore & Swissôtel The Stamford, additionally in Singapore.

The Pierre New York, A Taj Hotel, introduced the return of Chef Michael Mignano as govt banquet chef. Most not too long ago, Chef Mignano partnered to launch Farine Baking Company in New York.

Dorchester Collection, London, England, promoted Philip Morris from world business director to vice chairman, business.

The Chedi Katara Hotel & Resort in Doha, Qatar, appointed Ali Moussa as director of gross sales and advertising. Prior to his appointment by the property, Moussa was director of gross sales at Dream Doha, Qatar.

Meyer Jabara Hotels, Danbury, Connecticut, introduced Heidi Nielsen as vice chairman of investments and asset administration. For the final 15 years, Nielsen has served as managing director for a world consulting agency.

Siyam World, Maldives, welcomed Florian Niessing as director of meals and beverage and Maya Damayanti as Veyo spa supervisor. Niessing was beforehand director of meals and beverage at The Wellem, Germany. Damayanti brings over 15 years of expertise growing spa manufacturers and coaching employees at world luxurious resort and resort teams throughout Bali, Malaysia, Sri Lanka, India, and the Middle East.

Suncadia Resort has named Jeff Ouradnik as the brand new director of gross sales & advertising for the Cle Elum, Washington resort. Previously, he was the director of gross sales and advertising at Margaritaville Resort, a Davidson Hospitality property in Palm Springs, California.

The dual-branded Aloft and Element Hotel in Midtown Tampa, Florida, introduced the appointment of Johnathan Rodriguez as its new govt chef and meals & beverage director. Most not too long ago he was govt chef at Sea Salt in St. Pete, additionally in Florida.

The Plaza Hotel Pioneer Park, El Paso, Texas, appointed Jacqueline Rojo as its new pastry chef. Most not too long ago, Rojo labored with the El Paso Country Club the place she oversaw the baking and pastry division.

Sheraton Phoenix Downtown has welcomed Richard Romane as basic supervisor. Prior, Romane was the director of gross sales & advertising and resort supervisor of JW Marriott Phoenix Desert Ridge Resort & Spa, in addition to the final supervisor of The Westin Michigan Avenue Chicago.

New Orlean’s Windsor Court, Louisiana, has promoted Brennan Rosonet to spa director. Most not too long ago, Rosonet was the spa supervisor at Windsor Court.

The Wall Street Hotel, New York City, appointed David Sandler as basic supervisor. Prior to becoming a member of the resort, Sandler served as regional basic supervisor on the Denihan Hospitality Group, New York City.

AutoCamp, San Francisco, introduced the appointment of 5 new C-Suites/executives. Julie Saunders is the brand new chief advertising officer; Sean Doyle is the brand new chief improvement officer; Jess Wilner is senior vice chairman of finance and accounting; Stephen Kallaher is senior vice chairman of acquisitions and improvement; and Pat McCudden is the senior vice chairman of enterprise improvement. Prior to AutoCamp, Saunders served as head of name for Ace Hotel Group (New York City), Doyle was senior vice chairman for Sydell Group (New York City), Kallaher was senior vice chairman of improvement and asset administration for Carlisle LLC (Memphis, Tennessee), and McCudden spent the final 13 years at Hyatt as senior vice chairman of company improvement and transactions.

The Wharf, Washington DC, has appointed Claire Swift as restaurant basic supervisor and Keven Weathers II as sous chef. Swift was basic supervisor of Thank You Have a Nice Day, whereas Weathers served because the morning sous chef for Yellow at Navy Yard (Washington DC).

Rosewood Baha Mar, Nassau, The Bahamas, has chosen Joaquín Torres as head sommelier of the resort’s 4 signature eating locations – Café Boulud The Bahamas, Costa, Manor Bar and The Library – and Jaime Ortiz as meals and beverage supervisor of Costa. Torres has been a member of the Rosewood household since 2011, whereas Ortiz most not too long ago served as meals & beverage outlet supervisor at Rosewood Las Ventanas al Paraíso, San José del Cabo, Mexico.

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