Farmers cannot develop it, however for the first time a new kind of genetically modified wheat has been approved for sale in Australia.
Key factors:
- The genetically modified wheat is drought and herbicide tolerant
- Food requirements regulator FSANZ stated it’s fit for human consumption
- A special regulator must grant approval for it to be grown in Australia
Food Standards Australia New Zealand (FSANZ) has approved an utility by Trigall Genetics for “the sale and use” of meals produced with gene know-how IND-00412-7 — also called HB4 wheat.
“Food from HB4 wheat may enter the Australian and New Zealand food supply via imported processed products, either in the form of wheat flour or as finished products such as baked goods,” the regulator stated.
HB4 is a drought and herbicide tolerant, genetically modified wheat selection that’s already grown by farmers in Argentina.
The drought tolerance comes from a sunflower gene (HaHB4) that had not beforehand been assessed by Australian authorities.
It has additionally been modified for herbicide resistance, which FSANZ has assessed for different GM crops.
“It’s been approved in terms of its safety in the food supply chain,” Grain Growers chair Brett Hosking stated.
“But … that doesn’t necessarily mean that it will be used in the food supply chain.”
Growing potential
HB4 wheat can now be offered in Australia, nevertheless it has not obtained approval to be grown by Australian farmers.
That is as a result of a unique regulator – the Office of the Gene Technology Regulator (OGTR) – is in cost of approving crops grown by farmers.
ABC Rural understands no utility has been made to the OTGR or to the federal Department of Agriculture, Water and the Environment to develop the wheat in Australia.
At this stage no number of GM wheat is approved for business manufacturing in Australia, however farmers are usually not in opposition to the rising of GM crops.
GM canola and cotton are already grown extensively in Australia and Mr Hosking says he’s in favour of broadening that out to GM wheat.
“The potential is there,” he stated.
“The technology has been around for some 30-odd years now — it’s been proven as a sound and a good way of being able to improve the genetics.
“It can battle issues like a altering local weather and produce a decrease emissions depth grain and issues like that.
Market thriller
FSANZ stated the protection evaluation didn’t establish any public well being and security considerations and that meals from HB4 wheat is taken into account “as safe to eat as food derived from non-GM wheat varieties”.
“In considering the application and making its decision, FSANZ completed an independent and evidenced-based safety assessment,” a FSANZ assertion learn.
Mr Hosking stated whereas nearly all of wheat-based products consumed in Australia had been domestically grown, products like noodles, biscuits and flour had been imported.
“I don’t know why, because we are so good at producing good grain here, but that’s the way our market works,” he stated.
“I’d encourage consumers to have a look at the label of the product they’re buying, know where it’s from and know what it’s made of.
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