For The Love Of New Zealand’s Food: Ben Bayly Steps Out Of The Kitchen On Another TV Quest & More News Here

Chef Ben Bayly is heading again to our screens with a
second season of A
New Zealand Food Story, because the acclaimed Auckland
chef as soon as once more travels the nation, unearthing fascinating
tales behind a few of New Zealand’s most interesting
produce.

The first season of A New Zealand Food
Story was filmed as Bayly sought inspiration for the
menu at his then-new enterprise, New Zealand delicacies
restaurant, Ahi. After years
of cooking French and Italian delicacies, Bayly puzzled why he
wasn’t creating New Zealand meals – and requested what was
New Zealand meals anyway?

The first New Zealand Food
Story tried to reply that query and see what
that delicacies may appear like on a restaurant menu. The present
picked up some worldwide acclaim, screening on National
Geographic Asia and Middle East with over 600 million
subscribers.

This time round, A New Zealand Food
Story 2, screening now on TVNZ 1, DUKE and TVNZ
OnDemand sees Bayly assembly extra of the folks
behind all of the scrumptious dishes on the now 18-month-old,
award profitable restaurant.

Bayly’s ardour for New
Zealand’s produce is showcased all through the brand new
eight-episode collection, as he will get out of the kitchen and
heroes the nation’s farms, orchards, waters, markets, and
artisan meals suppliers. As he meets the growers and
suppliers who’re growing the New Zealand meals scene into
a world class trade, he additionally seeks new and thrilling concepts
for his menu.

The areas he covers are as far-flung as
berry selecting within the far North to mussel gathering in an
space so distant, it’s solely accessible by helicopter.
Amongst different issues, Bayly learns why spearfishing is the
most sustainable strategy to havest kai moana from one in every of New
Zealand’s finest – Tim Barnett.

Other episodes
show the range of New Zealand’s homegrown
produce, from a truffle orchard in Te Puke to macadamia nut
groves in Katikati then onto a plantation within the far North
with essentially the most scrumptious pineapples he has ever
tasted.

Bayly additionally finds inspiration in studying
Māori cooking, components and harvesting methods from
Ex All Black and Wanganui policeman Glen “Oz” Osborne
and learns extra about city foraging native crops, weeds,
and fungi round Auckland.

Bayly says he’s loved
stepping away from the kitchen once more to find extra about
New Zealand’s meals and believes New Zealand is within the
early phases of a journey the place the nation goes to be
world well-known for its produce.

“Ahi’s been open for
18 months now and I’m tremendous pleased with what we’ve
achieved, however this collection is about transferring on to find
what’s subsequent for our various and growing meals scene in
New Zealand,

“I imagine we’re on the cusp of
greatness; the world’s eyes are beginning to flip to New
Zealand delicacies. Our meals tradition is growing and rising,
I get to work with and have fun the meals heroes who develop
and harvest our produce.

“We should unearth extra
issues on this nation. I do know they’re on the market; I do know
there are some superb suppliers. How can I be one of the best I
will be if I don’t go go to these folks, if I don’t go
and study from them and perceive them, perceive the
components?

“You can’t discover the solutions to these
questions within the restaurant, on the hotline, sweating your
bollocks off plating meals each evening. You must get out
there. So that’s precisely what we do with this second
collection.”

The second season of A New Zealand Food
Story is out now and is an eight-part collection produced by
Mahi Tahi, with govt producer Peter Tainui. It screens
Saturdays at 4.30pm on TVNZ 1 with replays on Sundays at
9.30pm on DUKE and is accessible on TVNZ OnDemand right here.
Season one episodes will be discovered on ThreeNow right here.

© Scoop Media

 

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