Breastfeeding restricts the ability of breast cells to function abnormally and therefore reduces the mother’s risk of serious diseases such as breast and ovarian cancer.
This was stated by the nutritionist Ana Emilia Sojo, from the Cancer Prevention Clinic of the Anticancer Society of Venezuela (SAV), who explained that numerous studies have shown that “the longer the period of this type of feeding, the better the protection. against breast tumors”, which are the leading cause of cancer death in women in Venezuela.
According to the Pan American Health Organization (PAHO), women who do not breastfeed have a 4% higher risk of breast cancer and a 27% higher risk of ovarian cancer, since breastfeeding delays ovulation and, therefore, there is less estrogen in the body.
The SAV specialist recalled that “the World Health Organization (WHO) recommends exclusive breastfeeding during the first six months of the baby’s life, and that they continue with it together with appropriate complementary foods, until at least two years of age. It can be kept until the mother and child decide.”
At this point, the specialist stated that there is no more complete food than breast milk for the child to grow up protected, intelligent and full of life, and therefore it should always be provided on demand without a set schedule. “Breastfeeding within the first hour of life protects the newborn against infection and reduces neonatal mortality.”
She stressed that breastfeeding is not an instinctive act, but also requires learning, information and support.
“This action must be supported and encouraged by professionals and society, but always with respect for individual decision,” Sojo said.
Benefits of breastfeeding
In the mother, breastfeeding mitigates the postpartum effects associated with stress and depression, avoids suffering from hypertension and cardiovascular diseases. Studies indicate that women who breastfeed for more than 12 months prevent breast and ovarian cancer by 28%, and in the case of type 2 diabetes, it reduces its development by between 4 and 12%.
The nutritionist highlighted that this food, which establishes and strengthens the mother-child emotional bond, “is easy to digest and absorb, it is always ready and at the ideal temperature. In the newborn, it favors physical growth, sensory and cognitive development; prevents the appearance of allergic symptoms and reduces the risk of childhood obesity”.
“Breastfeeding protects against common childhood infectious diseases, such as diarrhea or pneumonia, and helps a faster recovery, if necessary. It also helps the development of the muscles of the face and neck, which facilitates the expression of language; and prevents diseases in adulthood such as overweight, obesity, diabetes and hypertension,” Sojo said.
Breastfeeding Chat Forum
He added that this month the SAV will hold a forum on the importance of breastfeeding, where they will explain aspects such as the stages of breast milk and its nutritional composition, the benefits for the mother, how her diet should be, and the contributions she makes to the baby. .
The SAV, founded 74 years ago, has several preventive, surgical and other treatment programs, as well as the Cancer Prevention Clinic and three Mobile Clinic units to carry out research in the communities, in addition to carrying out educational activities in communities, companies, and organizations.
To support the work of the SAV in cancer prevention, any company, organization or individual can contribute through the platform for receiving funds www.granbonodelasalud.org. In order to fulfill this value and reach everyone, it is necessary to add more wills, because with this contribution the SAV can expand and encompass and execute actions that significantly reduce the incidence of cancer in the country.
More information can be obtained through the website Sociedadanticancerosa.org, and through the Facebook accounts (Sociedadancancerosadevzla), Twitter (@SAnticancerosa), Instagram (@sociedadanticancerosavzla) and YouTube (Sociedad Anticancerosa de Venezuela).
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