BIZ FEATURE: ITALIAN FOOD COMPANY BRINGS A TASTE OF ITALY TO KEY LARGO & ISLAMORADA & More News Here

Italian Food Company crew: From left, Ben Loftus, government chef; Pietro Calemme, pizzaiolo; Isis and Tony Wright, homeowners; Roberta Wright, Tony’s sister and onsite supervisor, and Claudio Intilangelo, eating room supervisor. DOUG FINGER/Keys Weekly

Italian Food Company homeowners Tony and Isis Wright by no means dreamed of opening a restaurant. With a love for Italy and good meals got here a chance the 2 couldn’t cross up.

Now, patrons stopping by the bar-trattoria type restaurant are indulging in genuine southern Italian delicacies, with freshly-made Neapolitan (Naples-style) pizza, scrumptious boccas that overflow with toppings, a collection of selfmade desserts and extra. 

With outside eating beneath coated patios, patrons gaze across the landscaped backyard as they eat lunch and dinner. They sit at Sicilian lava tables imported from the Mt. Etna area. There’s even a desk from Tony’s youth.

Opening in July 2021, Isis stated, the restaurant incorporates numerous components of the Italian delicacies scene. She stated the restaurant has options much like that of an Italian bar the place folks come and seize espresso and a croissant within the morning or a rice ball within the afternoon. It’s not solely a spot to seize meals, but it surely’s additionally a spot to converse with folks . 

The restaurant additionally provides facets of an Italian pizzeria in addition to a trattoria, which Tony describes as an Italian-style consuming institution that’s typically much less formal than a restaurant. 

“When we launched, we didn’t know if we’d open for breakfast and have paninis, sandwiches and pizzas or if it was going to be a restaurant,” Tony stated. “We were going to let the restaurant talk to us.”

The COVID-19 pandemic modified the course for the Wrights’ subsequent enterprise. The 12 months earlier than, Tony stated the property, previously residence to Papa Johns at MM 98 within the median, caught his eye. He wasn’t precisely positive what he’d do with the place if he determined to purchase it. But he knew the place had potential. 

In March 2020, the Wrights closed on the property. Within weeks, the 2 mentioned what would come subsequent. They appeared on the Keys and thought concerning the issues they favored. That’s after they turned to their summer time sojourns to Naples, the Amalfi coast, Sicily and Taormina. The Wrights revel within the blue sea and vibrant flowers. They’re drawn to traditional Italian substances, from hearty backyard tomatoes and recent native herbs to native olive oils and recent sauce. Sharing the authenticity and heat of conventional Italian trattorias and eaters turned the Wrights’ want. 

Visiting Italian Food Company is a sensory expertise, stated Isis. 

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“Visually, there are so many beautiful things from Italy,” Isis stated. “Then you eat the food and all these flavors burst into your mouth. Italian cooking is very simple but flavorful because they take their time. By the time you finish your whole dining experience you feel something.” 

At Italian Food Company, all merchandise are sourced from Italy. Fresh, traditional Neapolitan pizza dough, sauce from ripe, shiny tomatoes, recent Italian mozzarella and seasonal further virgin olive oil are among the many staples. The Neapolitan pizza’s traditional type is marked by its signature function of recent seasoned tomato sauce and flash cooked in an oven. 

Tony stated some folks suppose the pizza is just too juicy within the center. That’s as a result of all of the substances are recent. 

“It has a beautiful history when we’re talking about hundreds of years making the same style pizza the same way forever,” Isis stated. “It’s going to be much lighter and thinner in the center. It’s a Neapolitan, juicy pizza that’s eaten with a knife and fork.” 

Italian Food Company’s pizzeria is led by the Wrights and the maestro imported from Italy in grasp pizzaiolo Leopoldo Figlioli. And just lately, the crew added one other expertise with government chef Ben Loftus. He began his profession within the Florida Keys over 20 years in the past, perfecting and bringing French delicacies to distinguished acclaim throughout his tenure in Islamorada. 

He was a foodie favourite, elevating the eating expertise at Pierre’s to the most effective eating places in Florida. His subsequent roles with Cheeca Lodge and Spa and The Hungry Tarpon expanded his strategies and kinds into new American and coastal cuisines. Tony stated including Loftus will permit them to carry some traditional and new favourite Italian dishes to the Wrights’ subsequent enterprise — a brand new restaurant positioned on the former Bentley’s in Islamorada. 

“He’s gained the respect and admiration of many people in the Florida Keys. I get calls almost every day with genuine enthusiasm and support for Ben’s new role with us,” Tony stated. 

Loftus stated the Italian Food Company presents a singular alternative to innovate, develop and produce a brand new cultural eating expertise to the Keys. 

“Italian cuisine is beautifully simple, with so many options to delight guests. We’ve already discussed preliminary additions to the menu for Islamorada, and we’ll add specials to the menu as I’ve done in the past,” Loftus stated. 

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The new restaurant in Islamorada will supply indoor eating, two distinctive sitdown bars and an expanded menu, Isis stated they’re planning to maintain the core menu from their Key Largo location inside their new restaurant, however they wish to add some seafood dishes. And the Wrights and Loftus stated they’re trying to put the previous Bentley’s restaurant again on the map. 

“The building has a feeling to it,” Tony stated. “Everybody comes and tells me stories. Even the old Bentley’s owner visited here one day and asked if there’s anything he could do. I said maybe we can bring back a dessert. Everyone has such good memories of this place.” 

Isis stated the opening of the brand new restaurant can be in 30 to 60 days. 

More data is at italianfoodcompany.com or comply with @theitalianfoodcompany on Instagram. 

BIZ FEATURE: ITALIAN FOOD COMPANY BRINGS A TASTE OF ITALY TO KEY LARGO & ISLAMORADA & More Latest News Update

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