Bar Nonnina, a New Cocktail Lounge Hidden Inside an Italian Restaurant, Opens in the Inner Sunset & More News Here

There’s a tiny new bar opening this week in the Inner Sunset and it’s giving San Francisco cocktail party-meets-Italian grandmother’s front room vibes. Bar Nonnina involves the neighborhood courtesy of the identical people behind Fiorella Restaurant Group, which is smart contemplating the 14-seat bar (nicely, not precisely “seat” however extra on that later) is hidden up on the Fiorella Sunset location’s rooftop patio. It’s not a rooftop bar although, since the darkish and moody lounge is technically tucked away behind a sliding pocket door. There’s a separate drink and meals menu accessible inside, only for Bar Nonnina friends, and Fiorella co-founder Boris Nemchenok says it’s designed to be an intimate, up-close-and-personal expertise. “Really, the bartender is hosting the guests,” he explains.

The full cocktail menu consists of six drinks, one beer, and three wines — plus the choice to go for a flight of three cocktails if you wish to get a little style of the bar’s vary. The flight options a few of Nemchenok’s favorites from the together with Galileo’s Gaze, a fruity riff on a white negroni made with strawberry-infused gin, and the Colpesce, Bar Nonnina’s martini-like providing that takes a coastal spin with kombu-infused vodka and smoked olive brine. Rounding out the flight, the Battle of Ivera brings extra smoke to the desk; this cocktail blends mezcal with notes of cara cara oranges, chamomile, lavender, and honey.

If you need in on the bar’s eye-catching and sure-to-be-popular Slushie di Modena, nonetheless, you’ll need to order that individually. It’s mainly a lambrusco slushy that’s constructed on a base of hand-shaved ice the bartender will produce from a machine the workforce imported from Japan. In addition to the glowing crimson wine, the drink consists of orange and lemon peel-lifted Bordiga gin, Chiot Montamaro bitters from the Piedmontese Alps, and Sicilian blood orange liqueur.

Bar Nonnina and Fiorella Sunset chef Scott Schneider brings a small menu to the hidden cocktail lounge, although you might definitely make a meal out of it. There are smaller snack gadgets like a trio of nuts, olives, and crackers and a rosemary focaccia, which you’ll be able to complement with cheese and prosciutto when you so please. But when you’re in search of one thing extra hearty, the carne dei cruda options rib eye, egg yolk, and briny cornichons and capers makes a meaty choice. And it wouldn’t be a correct Italian grandma’s home if there wasn’t pasta, so Schneider’s providing ricotta tortellini scattered with vibrant inexperienced peas, fava beans, and lemon.

To say the area, which was designed by Studio by LARK, is petite is perhaps downplaying its intimate nature. Bar Nonnina maxes out at 14 friends, and it’s standing room solely. So you’ll be able to stomach as much as both the red-veined inexperienced marble bar or perch at one in every of the communal, bar-height wooden tables. From any vantage level, you’ll be shut sufficient to take in the dim glow of the hearth and admire a mural depicting an Italian countryside panorama. Accents like coffered ceilings, ornamental wainscoting, grey velvet material, fluted glass doorways, and a classic Italian chandelier add to the luxurious air. Reservations, which will probably be restricted to 90 minutes, will probably be accessible on Tock ($15/individual deposit required), although you may also roll the cube on a walk-in.

Bar Nonnina, situated inside Fiorella Sunet (1240 ninth Avenue), debuts Wednesday, May 18 and will probably be open Wednesday by means of Sunday from 5-10 p.m.

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