Arnott's say their shift back to baking in NZ could bring new bikkies & More News Here

Arnott’s say their return to manufacturing in New Zealand will give them a super set-up to check out new biscuits on New Zealand markets.

Arnott’s are the makers of staples like Tim Tams, Shapes and Farmbake biscuits, and New Zealanders eat 45 million of them annually.

Manufacturing was shifted offshore 25 years in the past, however the firm has begun a return.

Arnott’s New Zealand director Mike Cullerne instructed First Up that building has begun on a multi-million greenback manufacturing facility in the west Auckland suburb of Avondale.

“About a yr in the past we acquired a enterprise referred to as 180 Degrees, which is a New Zealand enterprise … during the last yr we have determined we’re going to double down on New Zealand and we’ll construct a new facility right here in West Auckland.

“That facility will be responsible for producing 180 Degrees, but over time we’ll also be able to make Arnott’s products in this facility.”

Cullerne mentioned the transfer will create dozens of new jobs in manufacturing, in addition to roles in analysis and growth, high quality management and human sources, each on the new plant and on the head workplace in Newmarket.

“For us we see it as a very huge alternative for us to ship one thing completely different for our manufacturing footprint, we’re going to be lots sooner and agile right here in this facility.

“A lot of our manufacturing sites in Australia are very good at what they do… but they’re large-scale production facilities. So for us being able to build this new facility here is going to allow us to move a lot faster on innovation and what Kiwi consumers want.”

The unique founders of 180 Degrees have been working with the Arnott’s crew on new product concepts. And “we’ll certainly be looking to perhaps bring back some old favourites”.

But the main focus might be on steps ahead to drive development, he mentioned; “spaces we don’t currently produce.”

“Looking at the place customers are going to be, as opposed to the place they have been is admittedly actually necessary in phrases of how we take a look at what we’re going to manufacture in this website.

“This is a bit more of a flexible site for us, which will allow us to try different things and experiment with different products in the New Zealand market place, which we’re really excited about.”

Biscuits consumption had gone up throughout the pandemic, he mentioned.

“Consumers are kind of going two ways, one they’re getting more indulgent … biscuits with a bit more chocolate in them… and then the other way they’re thinking about their waistline a bit, and thinking a bit more of healthy alternatives like gluten-free, sugar-free products.”

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