Travellers jetting off to the ‘Land of the Long White Cloud’ can quickly get pleasure from a contemporary style of New Zealand at 40,000ft, with Air New Zealand’s revamped international menu taking wing from October.
Passengers flying to and from Rarotonga got a tantalising first style of the ‘Business Premier’ enterprise class menu final week, forward of its official roll out on all long-haul flights, together with the upcoming continuous Auckland-New York and Auckland-Chicago routes.
Among the locally-infused choices are Southland lamb prosciutto, Hawke’s Bay further virgin olive oil, and maÂnuka smoked free-range rooster from the Waikato.
To welcome clients onboard, the Star Alliance member has additionally launched a ‘Koha [gift] from the Kitchen’ to be served after take-off. Shared as a token of gratitude, the bite-size morsel is product of native components comparable to Paua mollusc and seaweed from Akaroa.
Leeanne Langridge , Air New Zealand General Manager – Customer, says “We all know how important food is when travelling and what a difference it makes for our customers to be served a tasty meal full of fresh, local produce while on their journey.”
“Our inflight meals showcase the perfect of New Zealand produce to the world, and likewise offers our Kiwi clients a style of residence from the second they’re welcomed onboard.
An extra ‘build-your-own’ factor has additionally been added to the principle meal service, in response to buyer suggestions displaying premium passengers craved extra alternative within the air.
“Customers can add the likes of seared Salmon from Marlborough, free-range chicken from Waikato or bacon for greater protein, or steamed green vegetables or fresh, crisp salads picked straight from orchards and fields in Gisborne, Waikato or the Manawatu,” Langridge explains.
Keeping up with altering meals traits, the airline will change up the menu 3 times a 12 months on lengthy vary flights, with extra frequent modifications for its Australia and Pacific Island routes.
As a part of the culinary refresh, Air New Zealand can even replace its premium and economic system menus, with a higher emphasis on sustainable components and reusable service ware.
Air New Zealand has over 500 return flights between Australia and New Zealand scheduled within the month of June, which is able to enhance come July when providers into Queenstown, Hobart, Adelaide and Cairns restart.
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