A week into Malaysia's chicken export ban: Some stalls in Singapore close while others find solutions & More News Here

CONTINUED SUPPLY 

Amid the uncertainty of what the curbs would convey, Mr Affandi Abdul Rahman, who runs a chicken rice and ayam penyet store at Marine Parade Central Market and Food Centre along with his household, is relieved that he can nonetheless hold his enterprise operating. 

His Malaysian provider of 14 years remains to be supplying him with chilled chicken, though Mr Affandi mentioned he’s undecided the place the chicken comes from as his father offers with that facet of the enterprise. 

He beforehand lamented that utilizing frozen chicken will end result in lower than ideally suited style, pointing to inferior texture and lack of a pleasant after-taste when served. 

On Wednesday, Mr Affandi informed CNA that his trusted provider has discovered an answer to ship the chicken.

“We want the least hassle, so he will do the hassle, he will find a supplier. Anyway, he’s not only doing (this) for us, he’s doing for many of the stallholders, shops,” he mentioned. 

SITUATION AT A WET MARKET

At a moist market CNA visited, issues had been comparatively quiet. 

Footfall was scant at Beo Crescent Market on Wednesday morning round 9am, a change from the same old crowds CNA noticed earlier than the chicken export ban. 

However, halal poultry stall Nur Muhammad Meat Enterprise informed CNA that clients are nonetheless shopping for frozen chicken. 

“I’ve been selling frozen chicken for 20 years. No problem. But last time, 1kg S$5, now S$10,” mentioned stallholder 33-year-old Nur Muhammad.

“But for frozen items, the price already rose during Hari Raya,” he added, explaining that he already noticed costs rising earlier than the export ban took impact.  

Still, some stalls appeared to have been affected. At Kim Heng Frozen Food, there was nonetheless a full show of frozen chicken. 

Its stallholder, who solely wished to be referred to as Mr Tan, mentioned he is seen fewer clients because the export ban kicked in a week in the past. 

He famous that his neighbouring stall Swee Heng Fresh Chicken Shop – which CNA patronised a number of occasions previous to the export ban – had been closed for a couple of week.  

“People don’t like frozen. If (there aren’t stalls selling) pork or fish or fresh veggie, there will be (fewer) customers. People still prefer fresh chicken,” mentioned Mr Tan.

And those that go for frozen chicken would purchase from some supermarkets the place the chicken is barely extra inexpensive, the 60-year-old stallholder mentioned.

Asked how he would deal with the dip in the variety of clients, Mr Tan mentioned it is “just a matter of getting used to it”. 

“Maybe eventually people will come back, because they have no choice. We cannot rely on Malaysia,” he added.

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