Why Canada’s to blame for the global Dijon mustard shortage & More News Here

Fans of well-dressed burgers beware: a Dijon mustard shortage is poised to hit Canadian cabinets quickly.

France is already feeling the sting of the shortage due to low mustard seed manufacturing each domestically and right here in Canada. It is just a matter of time earlier than the full impact of the shortage is felt internationally, says one skilled.

Food distribution analyst and Dalhousie University professor Sylvain Charlebois mentioned in an interview that the shortage could be attributed to a number of causes.

“The harvest for mustard in Canada wasn’t great last year,” he mentioned. “So that’s been a challenge.” Last 12 months’s drought in the prairies considerably impacted mustard manufacturing, which is especially problematic on condition that Canada is the second-largest producer of mustard seed in the world.

Global battle has pushed up gasoline costs, which in flip have pushed up the price of, nicely, all the things. Groceries, pump costs, product packaging — all of it has gone up thanks partly to ballooning inflation and gas prices.

“But of course, the Ukrainian conflict has made mustard more complicated to obtain. And packaging, too, is another issue. Bottles, glass jars, things like that. It’s been a challenge due to the issues with the supply chain. It’s tighter than usual,” mentioned Charlebois.

He believes the shortage will hit Canada quickly; the condiment disaster might mirror the child components shortage in the U.S. if points in the provide chain persist, he says. Canada itself doesn’t manufacture a lot mustard — it gives the seed, however then should rely upon different nations, specifically France, to produce the precise condiment.

“We don’t manufacture a lot of mustard domestically. It’s not like ketchup — we’re a sovereign nation when it comes to ketchup, and this situation is nothing like the ‘ketchup wars’ we saw a few years back.”

A publication primarily based in the Netherlands indicated that globally, shoppers are paying a premium of up to 75 per cent for Dijon mustard, relying on packaging dimension and kind as compared with 2021 costs.

FoodIngredientsFirst wrote that until the harvest in each Burgundy and Canada are vastly improved this 12 months, the shortage will last more as a scarcity of carry-over inventory has additionally contributed to the lack of provide.

The outlet additionally indicated that the harvest of brown mustard seeds, that are utilized in the making of Dijon mustard, was 50 per cent of what’s typical of an everyday season due to the excessive warmth final 12 months in Canada.

An identical scenario performed out in 2017, as Canada, the world’s main grower, noticed mustard crops destroyed by extraordinarily dry climate situations, inflicting costs for Dijon to spike.

American mustard is unlikely to be noticeably impacted, in accordance to Charlebois — it’s the extra high-end, Dijon selection which stands to fall sufferer to the provide chain.

“You need more mustard seed for Dijon, plain and simple. You need more seeds for that texture, and there just aren’t enough.”

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