The Australian Women's Weekly: Celebrating Australia's cult birthday-cake book & More News Here

Growing up, my birthday truffles have been both ‘grownup truffles’ (just like the Taiwanese taro birthday truffles that my mum purchased from our native bakery in Melbourne) or ‘child truffles’, with my aunty shopping for attractive Japanese anime birthday truffles from Melbourne’s then-Japanese division retailer, Daimaru.

Australia’s birthday truffles are various, nevertheless it wasn’t at all times this manner. In reality, a number of a long time in the past, birthday truffles have been principally fruit truffles, in response to meals historian Dr Lauren Samuelsson. 

“I think the most surprising thing is that before the 1970s, birthday cakes [in Australia] were really different to what we imagine today,” says Dr Samuelsson. 

Dr Samuelsson, whose PhD is on the affect of The Australian Women’s Weekly (AWW) journal, has discovered that The Australian Women’s Weekly Children’s Birthday Cake Book has considerably modified birthday truffles over the past a number of a long time.

“Books like the Children’s Birthday Cake Book offer such a wide range of cakes, [highlighting] that anyone can bake and decorate one – from a novice to a professional – which is why I think it was and still is so popular,” she says. 

Dr Samuelsson describes the book’s cultural impression as “phenomenal”. Indeed, it is nonetheless being purchased after its debut in 1980. There has even been a meals exhibition based mostly on it.

“It has a resonance with much of the Australian population,” she says. “A lot of this, particularly recently, has a lot to do with nostalgia. In my research, I heard from so many people who particularly remembered cakes that they had cooked or eaten from this book – and of course, the cakes are related to lovely memories of childhood, parties, friends and feeling special.”

Her analysis reveals it is also a book that many individuals move on via or purchase for his or her households.

For bakery proprietor Phillippa Grogan of Phillippa’s Bakery in Armadale, birthday truffles normally got here within the type of a really conventional strawberry sponge cake.

“Although mum could bake a very good sponge, she usually purchased one to two sponges from Keith’s Cakes in Brighton, [in Victoria],” she says,

Grogan served them with sweetened whipped cream and strawberry halves and candles on high.

“Mum wasn’t really into making special shapes and sometimes mum changed it up and baked a pavlova, which she was an expert at making, usually with strawberries and sometimes, if in season, passion fruit.”

But she was additionally uncovered to Nineteen Seventies fruit truffles. “I remember Dundee cake as an alternative for my father for an afternoon tea celebration.” This is a straightforward yellow, buttery fruit cake that is studded with moist fruit.

For Melbourne bakery, Natalie Paull of Beatrix Bakes, birthday truffles are one thing that she holds near her coronary heart and remembers  AWW truffles taking centre stage at most of her birthday events as a baby.

“My most favourite cake was the Hickory Dickory Watch from page 6 of the birthday cake bible the Australian Women’s Weekly Birthday Cake Cookbook [the original 1980s edition].”

It had a mouse produced from a plump prune, liquorice tail and musk lollies for eyes. “I adored the cake and (surprisingly) didn’t have to fight off my friends for the prune!” Paull says.

“My most favourite cake was the Hickory Dickory Watch from page 6 of the birthday cake bible.”

Many of us have had an AWW birthday cake. I bear in mind flipping via this book to select the cake I wished and asking my mum to ask my cake-decorating aunty to make me the princess cake. This one featured a Barbie surrounded by a cake which resembled her fluffy pink gown. 

Dr Samuelsson remembers how a lot she liked the swimming-pool cake.

“My mum worked full time, so she didn’t really have time to bake cakes often, but she did make birthday cakes. I remember her making the swimming-pool cake one year – it was amazing. A pool of green jelly, surrounded by those chocolate finger biscuits.”

This cult recipe book has confirmed to be related a long time after its unique publication date. Australians exhibit their creations on social media. Even New Zealand Prime Minister Jacinda Ardern makes use of the book.

Dr Samuelsson says, “Given the popularity of the birthday cake book, I’m sure that there are people out there right now baking up a ‘Dolly Varden’ or a ‘train’ or even the ‘tip truck’ for their kids.”

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