New Zealand vineyards work towards achieving carbon neutrality & More News Here

The trade launched a certification programme referred to as Sustainable Winegrowing New Zealand (SWNZ) again in 1995. It now covers 1,840 vineyards and 310 wineries.

Growers can solely obtain SWNZ certification by passing stringent exams inside six key areas: water, waste, pest and illness management, soil, local weather change and other people.

They should topic themselves to common audits carried out by an unbiased firm, which assesses the general sustainability of their operations and verifies that they’re assembly their targets.

Vineyard managers should additionally submit an annual spray diary, which paperwork the agrichemical functions made to the winery every season. Across the nation, 99% of vineyards now use non-chemical strategies for managing pests and illnesses.

All growers that obtain SWNZ certification are supplied with personalised greenhouse fuel stories. This helps them determine areas wherein they’ll scale back their carbon footprint.

The trade’s objective is to be carbon impartial by 2050. To obtain this goal, growers are presently targeted on decreasing emissions, conserving water and enhancing soil well being.

Trade physique New Zealand Winegrowers reported that 21% of vineyards have applied energy-efficiency initiatives, whereas 55% of wineries have began utilizing light-weight glass bottles and 97% of vineyards now optimise their water functions for irrigation.

However, there’s nonetheless an extended strategy to go. Just 10% of New Zealand’s wineries maintain natural certification, whereas solely 75 vineyards and 15 vineyards presently maintain formal carbon administration certifications.

‘The New Zealand wine industry has rightfully earned its place as one of the most progressive wine producing nations in the world,’ stated Dr Edwin Massey, normal supervisor of sustainability at New Zealand Winegrowers.

‘It’s an achievement we may be pleased with, however the actual work is guaranteeing we not solely maintain however elevate our place with a permanent dedication to steady enchancment.’

The acknowledged ambition is to place the round economic system into motion, obtain zero waste to landfill by 2050 and defend the land for future generations.

‘For our growers and wineries, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. Every little bit counts. It means consumers can trust that their bottle of New Zealand wine has been made with respect for our world and for our people.’

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