‘Gabagool’ beer debuts at Italian Market Festival from Eight & Sand & More News Here

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If you’ve spent any time searching for meat and cheese on South ninth Street in Philadelphia, you’ve heard the phrase.

It entered the nationwide consciousness a few many years in the past, as Tony Soprano and household ate their means by way of the favored TV present. Others bear in mind it from “The Office,” in an notorious episode the place Michael tries to order it for a shopper he’s satisfied is a mobster.

For Italian-Americans within the Philadelphia area, the place it’s been a part of the vernacular for hundreds of years, “gabagool” is simply what you name that important a part of a salumi tray, or a traditional hoagie.

To a trio of brewers in South Jersey, the dialect for “capicola” is the right identify for a beer.

Gabagool is the most recent providing from Eight & Sand Beer Co., a Woodbury, N.J., microbrewery that opened in 2016. An Italian pilsner, it debuts this month, and the workforce will (very appropriately) offer samples at the Italian Market Festival this weekend.

The identify is extra than simply pandering to an viewers that relishes the Italian-American slang — together with “superset,” “brazhoot,” “rigawt,” “galamad,” and different phrases — that’s principally distinctive to this space. It’s rooted within the brewery companions’ personal heritage.

Eight & Sand proprietor Dominick Mazzone mentioned his grandfather used to make the cured pork shoulder and neck again in Italy, and his dad Giuseppe introduced the approach to the U.S. Now he’s participating within the custom: “We get together each year to make our own capicola!”

The beer itself is just not made with capicola — “There is no actual meat in this beer,” mentioned Chris Mazzone, brewery co-founder, who additionally joins the household’s annual capicola-making classes.

But Gabagool beer would make an ideal pairing with its namesake ingredient.

Italian pilsners are basically extra fragrant variations of the traditional German-style pils that’s since been tailored into American requirements like Budweiser. Their signature attribute is dry-hopping — steeping the lager with hops after the brew course of is finished — which provides a ton of taste however little or no bitterness.

Eight & Sand cofounder and head brewer Chris Burke is an enormous fan of the fashion. He famous that craft lagers have change into an increasing number of common, “which is fantastic since we love to make and drink them.”

This specific Italian pilsner pours vibrant gold and is extraordinarily effervescent. The mushy white head dissipates shortly, however bubbles proceed flowing to the highest of the glass for a number of minutes.

There’s a lemony scent that doesn’t actually observe in taste whenever you take a sip. The liquid is clean, nearly syrupy, however balanced by the tinge of sturdy hops. It swallows simply, leaving a maltier-than-expected style in your tongue that lingers solely briefly.

Gabagool is available in at 5.5% ABV, so you’ll be able to sling again a pair at a household picnic with out an excessive amount of fear.

A four-pack of 16-oz. pounders runs simply $13 at the brewery, the place you’ll be able to order on-line for curbside pickup or cling within the out of doors taproom. It’s additionally obtainable on faucet round Philadelphia, together with at Triangle Tavern and Hawthornes.

If you’re at the Italian Market Festival, search for the Eight & Sand stand to get your first sip.

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