A One Of 2 Licensed Camel Dairies in the United States Lies In Eastern Colorado – CBS Denver & More News Here

WRAY, Colo. (CBS4) – People with meals allergic reactions and lactose intolerance are all the time searching for different choices to cow’s milk. There is an historical various that’s being produced in Colorado.

In the far japanese space of the state, eight miles from the Nebraska border, there’s a dairy farm referred to as “Camelot.”

“I was looking to do something unique, something different…just kind of the ‘wow’ factor,” stated first technology dairy farmer, Kyle Hendrix.

In his case, the “wow” issue is 40 head of camel.

“The camel is a very overlooked animal, for sure,” Hendrix advised CBS4.

Hendrix and his household began with three cows and a bull in 2013. They’ve grown their operation from there.

“It will be five to six years before they have their first calf, so it’s a long waiting game to get one into production,” he defined.

Majestic, good and curious, camels are type, every along with her personal character.

“You’ve got to get on a personal level with each one, and just kind of work with them, and work with their personalities,” Hendrix stated.

Camelot Dairy is a household operation. Kyle, his spouse, Holly, and their kids – Evan, 16; Asher, 12; Reed, 7; and Sarah; 5 – all work on the farm collectively.

“To milk a camel, you have to maintain a cow/calf relationship at all times,” Hendrix defined. “It’s quite a process and you only have about 90 seconds to harvest that milk.”

The harvest yields as much as a gallon-and-a-half of milk a day.

“We’re averaging 8 to 16 pints a day per cow,” he stated.

Each pint is pasteurized to kill the micro organism, then bottled and frozen for transport.

“We’re one of two licensed camel dairies in the United States, right now,” Hendrix defined.

The Colorado Department of Agriculture licenses the operation, checking it month-to-month to ensure it meets well being requirements. The marketplace for camel’s milk is rising in the United States.

“A lot of mothers are buying our milk for their kids with like sensitivity issues,” Hendrix stated.

Camel’s milk is taken into account to be a wholesome milk. It’s larger in antioxidants, and has low ranges of sugar and saturated fats. Some think about it an ideal substitute for individuals who can’t tolerate cow’s milk.

“There are some potential benefits for adults, or even children – not infants and young toddlers who need to be consuming formula,” stated Bonnie Jortberg, a registered dietician and nutritionist at the University of Colorado Anschutz Medical Campus. “You would not want to substitute camel’s milk for formula or certainly not for a mother’s regular milk.”

However, there are cultures in the Middle East and Africa who primarily drink camel’s milk.

“The milk has helped a lot of people around the globe,” Hendrix stated.

One disadvantage is it’s costly in the United States. The time-consuming milking course of and the restricted provide push up costs. One pint sells for between $12-$16.

LINK: Camelot Dairy

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