A crew of researchers on the Auckland University of Technology has profiled the chemical composition of New Zealand honeydew honey and in contrast its antioxidant exercise with that of the well-known Manuka honey.
Honeydew honey, also called forest honey or myelate, is among the most unique sorts of honey on the earth.
It is produced by western honeybees (Apis mellifera) from honeydew, a sugar-rich sticky liquid secreted by aphids or different plant-sap-sucking bugs.
Honeydew honey could be very darkish brown, with a wealthy perfume of stewed fruit or fig jam, and isn’t as candy as nectar honey.
It often has greater values of pH, electrical conductivity, greater content material of disaccharides, trisaccharides, and decrease stage of monosaccharides.
It is in style in some nations (Germany, Greece, New Zealand, Bulgaria, Serbia, California within the United States), however in different areas, beekeepers have issue promoting this honey, resulting from its stronger taste.
“Demand for honeydew honey is growing, both from consumers and the food industry, due to its potential antimicrobial, anti-inflammatory, and antioxidant properties,” mentioned Dr. Keegan Jonathan Chessum and his colleagues within the Department of Food Science and Microbiology on the Auckland University of Technology.
“However, information on the chemical profile of honeydew honey remains scant, particularly on New Zealand honeydew honey.”
In the examine, the researchers performed a complete chemical evaluation of New Zealand honeydew honey produced from honeybees, which feed on nectar exuded by an insect species known as the sooty beech scale (Ultracoelostoma assimile).
They decided its composition, antioxidant exercise in addition to mineral, sugar, phenolic and amino acid profiles.
“The antioxidant activity of New Zealand honeydew honey is comparable to several studies on Manuka honey, which is widely considered as the ‘gold standard’ for its antioxidant activity,” they mentioned.
“This demonstrated that New Zealand honeydew honey indeed had excellent antioxidant properties.”
The examine was revealed within the journal Food Research International.
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Keegan Jonathan Chessum et al. A complete chemical evaluation of New Zealand honeydew honey. Food Research International, revealed on-line May 28, 2022; doi: 10.1016/j.foodres.2022.111436
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