"In Switzerland, the changes have not yet been as severe as in other countries" & More News Here

This 12 months’s open floor harvest is slowly however absolutely getting underway in Switzerland. “Last year we had too little of everything, but this year there is far too much available, and this is already pushing massive surpluses onto the market. Unfortunately, there is no longer any talk of a corona effect, which is why marketing is generally developing rather sluggishly. For certain products, we are up to 25 percent below the previous year’s level,” says Thurgau vegetable dealer René Meier, commenting on the present advertising state of affairs.

Swiss rhubarb has been the solely optimistic exception up to now. However, rhubarb is relatively a marginal article and solely obtainable for a short while. According to Meier, the Swiss vegetable sector can also be going through at the moment’s challenges, such as large value will increase. “At only 2.5 percent, the inflation increase is manageable compared to neighboring countries, but nevertheless we also have to reckon with increased packaging, wage and transport costs.”

As a regionally energetic wholesale firm, Meier primarily provides wholesalers and processing corporations / Photo: Meier

Rising demand for natural and area of interest greens
Due to impending grain shortages, many European growers are contemplating rising extra wheat and the like as an alternative of greens. “So far, the changes in Switzerland have not been that severe compared to many other countries. Even in this case, the cultivation in Switzerland is rather too small-structured for large-scale grain cultivation. In this respect, I don’t see any threat to local vegetable production,” Meier explains.

Nevertheless, some longer-term traits are additionally rising in the Swiss vegetable sector. Meier says: “Organic and label products are showing interesting growth every year. The same applies to old vegetables, such as parsnips and white cabbage, although these tend to be niche products.”

Impacting the comfort sector
As a regionally energetic vegetable dealer, Meier primarily provides wholesalers and medium-sized processing corporations. “Especially in the latter division, Corona has significantly impacted the demand for processed vegetables. In the meantime, out-of-home consumption has recovered to some extent, but sales amount to about 80 percent of the pre-Corona level. To that extent, we are still seeing some after-effects.”

For extra info:
René Meier
Meier Gemüse
Amriswilerstrasse 36
8589 Sitterdorf, Schweiz
Tel.: +41 71 422 15 16
[email protected]  
meier-gemuese.ch   

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