This submit in regards to the 9 best places to eat popiah in Singapore is private.
My spouse and I just lately moved again to our earlier neighbourhood, and he or she has been despondent that our common popiah stall is gone. But her grief has been remodeled right into a information that hopefully advantages you.
A dish of Fujian origin, popiah is a wheat wrap that’s skinny and crepe-like. Similar to a spring roll or burrito, it’s used to encase elements like braised turnip, beansprouts, crushed peanuts, and shredded omelette. Some hawkers see match to add prawn, others would possibly embrace pork lard.
The dish was historically eaten round Qingming, a Chinese competition that honours the lifeless, and is often sliced earlier than serving. Today, hawkers round Singapore supply them every day, and among the island’s high examples have been recognised by the Michelin Guide. Read on for extra.
(Hero and featured picture credit score: Qiji)
9 best places to eat popiah in Singapore
1 /9
Ann Chin Popiah
Ann Chin Popiah was based by Lim Kam Chwee, who immigrated from China’s Fujian province to Singapore in the Nineteen Forties. He began promoting popiah from a pushcart earlier than transferring right into a stall alongside Upper Thomson Road in 1958. Now run his second technology with places throughout Singapore, the Michelin-recommended model nonetheless makes skinny and chewy pores and skin by hand, and stuffs it generously with crunchy and juicy elements.
S$2 per popiah
Daily, 8am to 8pm
(Image credit score: @crappysotong / Instagram)
Address
335B Smith St, #02-112, Singapore 052335 google map
2 /9
Good Chance Popiah Eating House
Good Chance affords a chance to roll your individual popiah. The restaurant was began in 1977 by former reporter and Singapore nationwide basketball workforce coach Hou Shen Hu, who turned to the meals commerce when he retired. Now run by his grandson, the eatery serves a DIY popiah set in both six or 12 items, which comes with all of the necessities for a hands-on expertise.
S$21.80 for a six-piece popiah set
Tuesdays to Sundays, 11.30am to 2.30pm, 5.30pm to 9.30pm
Address
Silat Ave, #01-58 Block 149, Singapore 160149 google map
Website
Website right here
Phone
6271 0698
3 /9
Kway Guan Huat Joo Chiat Popiah
Based in a prewar Joo Chiat shophouse, Kway Guan Huat has been making popiah the identical manner since 1938. It is now run by the founder’s third technology relations, who observe a secret recipe to make the pores and skin paper-thin but robust. At S$4 per piece, this is among the dearer popiah on this listing, however it’s well-stuffed and hearty. DIY popiah units are additionally out there to strive it at residence.
S$4 per popiah
Tuesdays to Sundays, 9am to 2pm
Address
95 Joo Chiat Rd, Singapore 427389 google map
Website
Website right here
Phone
6970 9360
4 /9
Old Long House Popiah
Old Long House dates again to 1930, and their popiah comes from a secret recipe that doesn’t use MSG, synthetic colouring, and preservatives. They additionally don’t add pork, lard, and seafood in the turnip, which they are saying makes their model more healthy. Instead, they spike it with heaping quantities of garlic, which brings a heady aroma to the dish.
S$1.70 to S$2 per popiah
Wednesdays to Sundays, 6.30am to 2.30pm
(Image credit score: @thehungrysoulja / Instagram)
Address
22 Lor 7 Toa Payoh, #01-03, Singapore 310022 google map
Website
Website right here
Phone
9171 7157
5 /9
Miao Sin Popiah
Miao Sin was based by Ong Chin Quay alongside Upper Boon Keng Road in 1980, earlier than transferring to Eminent Plaza in Lavender after which to its present premises on Balestier Road. The pores and skin is gently chewy, however supple sufficient to maintain the juicy stuffing collectively. The chilli is kind of delicate, so ask for extra when you like yours spicy.
S$2 per popiah
Thursdays to Tuesdays, 11am to 9pm
(Image credit score: @singapore.woman / Instagram)
Address
411 Balestier Rd, Singapore 329930 google map
6 /9
My Cosy Corner
My Cosy Corner is a Peranakan cafe that has been tucked away in Coronation Plaza since 1988. The nook serves up favourites like mee siam and laksa, and lots of diners additionally come for his or her popiah, which bulges with elements. They add lard and crunchy bamboo, in addition to a potent, fiery sambal.
S$2.80 per popiah
Mondays to Saturdays, 10am to 6pm
Sundays, 11am to 4pm
(Image credit score: @pengloh / Instagram)
Address
587 Bukit Timah Rd, #02-02 Coronation Plaza, Singapore 269707 google map
Phone
6463 8286
7 /9
Ping Kee Popiah
One of the highlights of Sembawang Hills Food Centre, Ping Kee rolls appreciable quantities of turnip, beansprouts, peanuts, egg, and dried shrimp between their popiah skins. There’s additionally a contact of Chinese sausage in there, bringing a sweet-savoury factor to the dish.
S$1.70 to S$2 per popiah
Tuesdays to Fridays, 11.15am to 8pm
Saturdays and Sundays, 11.15am to 6pm
(Image credit score: @mt_voyage / Instagram)
Address
590 Upper Thomson Rd, #01-32, Singapore 574419 google map
8 /9
Qiji
Qiji is a Halal-certified chain of eating places that does native favourites together with nasi lemak, mee siam, laksa, and lontong. Popiah is one other of their signature, and the model nonetheless makes the pores and skin and sauce in-house. The dish comes in two variations, both prawn or premium with hen.
S$3 to S$4 for 2 popiah
Multiple places round Singapore
9 /9
Rojak, Popiah & Cockle
Serving simply three objects, this Michelin-recommended stall combines braised turnip, floor peanuts, hard-boiled eggs, and julienned carrots. The darkish sauce lends a candy, tangy flavour to the dish, and cabbage brings it a definite greenness. At S$2.80 for 2 rolls, it’s one of many extra inexpensive choices on this listing.
S$2.80 for 2 popiah
Daily, 11.30am to 8.30pm
(Image credit score: @dorisxiaomei / Instagram)
Address
1 Kadayanallur St, #01-56, Singapore 069184 google map
The submit Wrap it up: 9 best places to eat popiah in Singapore appeared first on Lifestyle Asia Singapore.